JICAMA AND FRUIT ANTOJITO
Provided by Food Network
Time 20m
Yield 4 to 6 appetizer servings
Number Of Ingredients 5
Steps:
- Cut melon into slices about the same size as the jicama slices.
- Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!
JICAMA CHIPS
Provided by Food Network
Time 10m
Number Of Ingredients 4
Steps:
- Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;
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