Turkish Kofte Sandwich Recipes

TURKISH MEATBALLS (KOFTA)

Turkish Meatballs (Kofta) image

If you are looking for a tasty main dish meal, try my new Turkish meatballs.

Provided by Will

Categories Meat and Poultry Recipes Lamb Ground

Time 24m

Yield 6

Number Of Ingredients 11

Ingredients

2 slices slightly stale whole wheat bread
1 pound lean ground lamb
1 egg
2 tablespoons chopped fresh parsley
2 cloves garlic
1 teaspoon ground cumin
1 teaspoon dried mint
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon olive oil

Steps:

Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
Roll lamb mixture into small meatballs.
Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 4.8 g, Cholesterol 73.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 284.3 mg, Sugar 0.6 g

TURKISH 'KOFTE' SANDWICH

Turkish 'kofte' Sandwich image

Sandwich with beef meatballs and yoghurt dressing for a nice warm summer evening. In Turkey they use ground lamb for this. But that's optional..

Provided by Bollie

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces ground beef
2 onions
2 garlic cloves
salt and pepper
parsley or mint
1/2 cucumber
olive oil
thick yoghurt
Turkish bread
2 tomatoes
lettuce

Steps:

Chop onions, 1 clove of garlic and parsley.
Mix the onions, garlic and parsley with the ground beef and a bit of salt and pepper.
With your hands make walnut shaped little meatballs.
You can either grill the meatballs, or cook them in some olive oil.
In the meantime, mix the yoghurt with garlic and mint.
Slice tomatoes, lettuce and cucumber.
Now take a turkish bread (flat, round thick bread) cut in 4 squares, open them and 'butter up' the bread with the yoghurt dressing.
Put in lettuce tomatoes, cucumbers and meatballs, and finish with some extra yoghurt dressing.

KOFTE - TURKISH MEATBALLS

Kofte - Turkish Meatballs image

I learnt to cook rustic dishes from Cyprus, (which I still make today). Here is my ex MIL's recipe for Kofte which I serve in pita bread and a salad.

Provided by SueVM

Categories Lamb/Sheep

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground lamb (or beef)
1 medium onion, grated
1 cup white breadcrumb
1 tablespoon water
2 eggs
1/4 cup fresh parsley, finely chopped
1/4 cup of fresh mint, finely chopped (or 1 1/2 tablespoons of dried mint)
1/2 teaspoon salt (or to taste)
1/2 teaspoon white pepper

Steps:

In a bowl add all the ingredients and lightly combine mixture. Set aside in the fridge for the flavors to meld at least 2 to 4 hours.
Form the mixture into balls then roll between your palms into sausage shapes.
Add a little olive oil on a cookie sheet covered with foil and bake for 35 to 45 minutes at 350 degrees or until Kofte is cooked through.
Serve with pita bread and a salad.

Nutrition Facts : Calories 564.1, Fat 42.9, SaturatedFat 18.3, Cholesterol 230.3, Sodium 507.7, Carbohydrate 9.6, Fiber 1.2, Sugar 1.9, Protein 32.8

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