APPLE FRITTER RINGS WITH CARAMEL SAUCE
This quick and easy recipe for apple fritter rings stars juicy apple slices bathed in buttermilk batter and fried to golden brown perfection.
Provided by Kelly Senyei
Time 25m
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the egg and buttermilk and then whisk the egg mixture into the flour mixture just until combined.
- Slice the apples into 1/4-inch-thick rounds. Using the cookie cutters, cut each apple slice into rings, discarding the center core.
- Add 3 inches of oil to a large heavy-bottomed pot set over medium heat. Line a sheet tray with paper towels.
- When the oil reaches 350°F on your deep-fry thermometer, begin by dipping each apple slice in the batter, shaking off any excess then carefully lowering it into the oil. Add several apple slices to the oil but do not overcrowd the pot. Flip the apple slices occasionally so that they brown on all sides then using tongs, transfer them onto the paper towel-lined baking sheet. Repeat the battering and frying process with the remaining apple rings.
- Serve the apple rings immediately with caramel sauce for dipping.
Nutrition Facts : Calories 196 kcal, Carbohydrate 39 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 161 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
SAUTéED APPLE RINGS
I came across this utterly simple idea in Deborah Madison's "Vegetarian Cooking for Everyone." She serves hers as a dessert with ice cream, a lovely use for the apples (which she also embellishes with raisins and pine nuts). I think they make a great addition to the Thanksgiving buffet, to go with the turkey along with cranberry sauce. Or serve them with your latkes next month! Breakfast is another meal where these are welcome, right on top of your whole wheat buttermilk pancakes. I find that the apples will caramelize most efficiently if you don't crowd the pan, so I begin by sautéing the apples in 2 batches, then I combine the batches for the final addition of vanilla and optional brandy or calvados. Both tender apples like McIntosh, Gala, Macoun and Cortland, as well as firmer apples like Braeburns, work well in this dish.
Provided by Martha Rose Shulman
Categories breakfast, dinner, snack, dessert, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Core apples and rub inside with lemon wedge. Peel if desired (I don't). Slice about 1/4 inch thick, or a little bit thicker.
- Melt half the butter over medium-high heat in a large, heavy skillet. When it stops foaming (wait this long so that the apples sear when you add them to the pan) add half the apples, half the sugar and half the cinnamon. Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl. Repeat with remaining apples, butter, sugar and cinnamon. When second batch is caramelized return first batch to pan. Add vanilla and brandy if using and continue to cook, flipping apples, until the liquid evaporates. Transfer to a bowl or serving dish. Serve warm.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 4 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 18 grams, TransFat 0 grams
CARAMELIZED APPLES
These caramelized apples are meant to be slightly sweet, not overpowering and sugary, so they're versatile in nature. Spicy-tart and thoroughly warming, these apples are a fabulous addition to crepes or homemade ice cream. They're equally at home as an unexpected garnish for mildly spicy grilled chicken or a tropical menu from Martinique. Cook's note: For a delicious "cheater" dessert, fill a store-bought tart shell with these apples. With the homemade goodness of the apples and apple cider reduction sauce, nobody will guess your secret!
Provided by Cucina Casalingo
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat.
- Add the apples to the pan and sprinkle with 1 tablespoon sugar.
- Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender.
- Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest.
- Toss the mixture gently and cook over medium heat for an additional 2 minutes, until the sugar begins to caramelize and the apples are crisp-tender.
- Transfer the apples from the skillet to a serving bowl with a slotted spoon.
- Turn the heat to high and add the apple cider to the skillet, scraping up any browned bits.
- Reduce the heat slightly and allow the cider and the pan juices to simmer for 1-3 minutes, until the sauce has reduced and thickened slightly.
- If you desire a thicker sauce, dissolve the cornstarch in a teaspoon of water, stir it into the sauce, and allow it to thicken for a moment.
- Pour the finished sauce over the warm apples and serve immediately.
Nutrition Facts : Calories 155.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 52.3, Carbohydrate 27.6, Fiber 3.8, Sugar 22.1, Protein 0.5
More about "caramelized apple rings recipes"
EASY CARAMELIZED APPLES RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
CARAMELIZED APPLES - THE REAL RECIPES
From therealrecipes.com
PUFF PASTRY APPLE TART - STEPHANIE'S SWEET TREATS [VIDEO]
From pinterest.com
CARAMELIZED APPLE RINGS RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
CARAMELIZED APPLE RINGS RECIPES
From tfrecipes.com
CARAMELIZED APPLES - JULIA'S ALBUM
From juliasalbum.com
APPLE RINGS RECIPE à LA MODE WITH CARAMEL SAUCE
From thebearfootbaker.com
CARAMEL APPLE SLICE RINGS - COZY FOOD RECIPES
From cozyfoodrecipes.com
BAKED APPLE RINGS WITH CARAMEL SAUCE RECIPE
From myrecipes.com
CARAMEL APPLE SLICES- THE REBEL CHICK
From therebelchick.com
THE BEST CARAMEL APPLE SLICES RECIPE - YOUR MODERN …
From yourmodernfamily.com
CARAMELIZED APPLES RECIPE (4 INGREDIENTS) | THE KITCHN
From thekitchn.com
CARAMEL-APPLE CREAM CHEESE CRESCENT RING RECIPE
From pillsbury.com
CARAMELIZED APPLE RINGS RECIPE | DELICIOUS
From delicious-cooking.com
CARAMELIZED APPLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARAMEL APPLE COOKIES RECIPE | THE KITCHN
From thekitchn.com
EASY CARAMELIZED APPLES RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
ONE-PAN CARAMELIZED APPLES & PORK CHOPS RECIPE | THE KITCHN
From thekitchn.com
HOMEMADE CARAMEL APPLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SALTED CARAMEL APPLE SHOTS - ALLRECIPES
From allrecipes.com
CARAMELIZED APPLES RECIPE | BON APPéTIT
From bonappetit.com
CARAMELIZED APPLE RINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
EASY CARAMEL APPLE RING (WITH TWO GREAT SHORTCUTS!)
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love