Relish Platter Recipes
THE BEST RELISH TRAY
Welcome to the ultimate guide for making beautiful, family-friendly, and flavorful relish trays that everyone will rave about. And, discover creative and modern ideas for quickly putting together unique relish trays for parties and special occasions.
Provided by Sharon Rigsby
Categories Appetizer Side Dish
Time 15m
Number Of Ingredients 12
Steps:
- Drain all of the marinated or pickled ingredients and arrange on relish trays.
- Serve immediately or cover and store in the refrigerator until ready to serve.
Nutrition Facts : Calories 223 kcal, Carbohydrate 16 g, Protein 6 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 680 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
RELISH TRAY
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Provided by Anna Stockwell
Categories Christmas Carrot Pickles Hors D'Oeuvre Radish Olive Celery Quick & Easy Dinner Entertaining Side
Number Of Ingredients 5
Steps:
- Arrange pickled carrots, celery, radishes, cornichons, and olives on a tray of crushed ice.
RELISH PLATTER
Serve this colorful assortment of condiments with a simple Fried Lake Fish dinner.
Provided by Martha Stewart
Number Of Ingredients 11
Steps:
- Bring 1 cup water, 1 cup vinegar, 2 tablespoons salt, and sugar to a boil in a small saucepan. Add beets, remove from heat, and cool to room temperature.
- In a medium bowl, combine corn, scallions, red pepper, celery, 2 tablespoons vinegar, olive oil, 1 teaspoon salt, and pepper.
- Transfer cooled beets, corn salad, and cottage cheese to separate serving bowls and serve with fried fish.
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