Turkey Veggie Casserole Recipes

TURKEY VEGGIE CASSEROLE

Turkey Veggie Casserole image

Make and share this Turkey Veggie Casserole recipe from Food.com.

Provided by Babushka

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs ground turkey
2 teaspoons salt (divided)
1 cup chicken broth
1 cup broccoli floret, chopped
1 cup carrot, thinly sliced
2 tablespoons dried onion flakes
2 teaspoons dried parsley flakes
1/4-1/3 cup light sour cream
1/2 cup reduced-fat cheddar cheese

Steps:

Preheat oven to 375°F.
Cook turkey with 1 tsp salt in skillet until cooked through.
Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
Stir frequently, cooking until liquid is reduced. (About 10 minutes).
Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
Bake uncovered for 15 minutes.

Nutrition Facts : Calories 265.9, Fat 13.7, SaturatedFat 4.3, Cholesterol 117.1, Sodium 1522.1, Carbohydrate 7, Fiber 1.1, Sugar 2.4, Protein 27.5

TURKEY-VEGETABLE CASSEROLE

Turkey-Vegetable Casserole image

You don't have to wait for Thanksgiving to get your fix of holiday turkey! The inviting aroma of this tasty casserole pulls you in while the light hint of sweet apple flavor keeps you coming back for more. Budget dinner price: $2.89 per serving.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) bag frozen stew vegetables (potatoes, carrots, onion, and celery)
1 (18 ounce) jar home-style gravy (1 3/4 cups)
1 teaspoon finely snipped fresh sage or 1/2 teaspoon ground sage
2 cups cooked turkey or 2 cups chicken, cut into slices
1/4 teaspoon ground black pepper
1/4 teaspoon nutmeg
1 cooking apple, thinly sliced
fresh sage leaf (optional)
2 tablespoons butter, melted

Steps:

Preheat oven to 450°F In a large microwave-safe bowl combine vegetables, gravy, and the 1 teaspoon sage. Cover with vented plastic wrap; microwave 4 to 6 minutes more or until stew is heated through and vegetables are tender, stirring occasionally. In a small bowl combine pepper and nutmeg; set aside.
Spoon stew into four 14- to 16-ounce casserole. Top with apple and, if desired, fresh sage. Drizzle with melted butter and sprinkle with nutmeg mixture. Bake uncovered, for 10 minutes or until bubbly and apple slices begin to brown.

Nutrition Facts : Calories 739.7, Fat 22.3, SaturatedFat 9.1, Cholesterol 72.3, Sodium 6380.2, Carbohydrate 98.2, Fiber 8.3, Sugar 4.8, Protein 38.3

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