Turkey Tortilla Cones Recipes

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TURKEY TORTILLA CONES



Turkey Tortilla Cones image

Roll up a fun cone-shaped sandwich! You'll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

4 oz (half of 8-oz package) cream cheese, softened
4 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch)
1/4 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
4 lettuce leaves
4 oz smoked cooked turkey or ham, cut into strips
4 oz Cheddar cheese, cut into strips
1 small red bell pepper, cut into strips

Steps:

  • Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
  • Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
  • Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.

Nutrition Facts : Calories 360, Carbohydrate 22 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 790 mg

TURKEY RANCH ROLL UPS



Turkey Ranch Roll Ups image

Provided by Kimber

Number Of Ingredients 7

4 12 " soft tortillas
1 8 oz package Philidelphia Cream Cheese (softened)
1 tbsp Hidden Valley Ranch Powder mix
1/4 cup sharp cheddar cheese
1/4 cup finely chopped sweet bell pepper (yellow, orange, or red)
2 Tbsp finely chopped red onion
1/4 pound very thinly sliced turkey breast deli meat

Steps:

  • Mix softened cream cheese with the ranch powder, cheddar cheese, bell pepper and onion until well combined.
  • Spread about 2 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer.
  • Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
  • Use a serrated knife to gently slice the roll up into 5-6 slices.
  • Eat immediately, or refrigerate to firm up and serve later.

BLOOMING QUESADILLA RING RECIPE BY TASTY



Blooming Quesadilla Ring Recipe by Tasty image

Here's what you need: cooked and shredded chicken, onion, red bell pepper, jalapeño, taco sauce, taco-size tortillas, shredded cheddar cheese, shredded monterey jack cheese

Provided by Julie Klink

Categories     Appetizers

Yield 20 servings

Number Of Ingredients 8

3 cups cooked and shredded chicken
1 onion, chopped
1 red bell pepper, chopped
1 jalapeño, chopped
1 cup taco sauce
20 taco-size tortillas
3 cups shredded cheddar cheese
3 cups shredded monterey jack cheese

Steps:

  • Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
  • In a large bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
  • Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture to each tortilla half.
  • Roll the tortillas into cones, starting fro the cut edge and making sure not to push the ingredients out of the tortilla.
  • Place a wide mouth jar or glass in the center of the baking sheet.
  • Create a ring around the jar with about 13 tortilla cones. The points of the cones should be in the center, touching the jar. Sprinkle cheddar and Monterey Jack cheese over the layer. Repeat with the remaining cones to make 2 more layers, finishing with the rest of the cheddar and Monterey Jack. Remove the jar from the center of the ring.
  • Bake until the cheese is melted and the edges of the tortillas are crispy, 15-20 minutes.
  • Carefully transfer the blooming quesadilla to a serving platter. Place your dip of choice inside the ring and top with your desired garnishes. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 325 calories, Carbohydrate 26 grams, Fat 15 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams

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