Triple Berry Pancakes Recipes

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EASY TRIPLE-BERRY PANCAKES



Easy Triple-Berry Pancakes image

No time to make from-scratch pancakes? Make things easy by using frozen-and topping them with a fruity cream cheese spread, berries and a drizzle of honey.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 5

3 frozen pancakes
2 Tbsp. PHILADELPHIA Strawberry Cream Cheese Spread
1/4 cup raspberries
1/4 cup blueberries
1 Tbsp. honey

Steps:

  • Stack pancakes on microwaveable plate. Microwave on HIGH 30 to 40 sec. or until heated through.
  • Arrange pancakes in single layer on plate; spread with cream cheese.
  • Top with fruit; drizzle with honey.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 76 g, Fiber 4 g, Sugar 38 g, Protein 8 g

TRI-BERRY OVEN PANCAKES



Tri-Berry Oven Pancakes image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 cup each raspberries, blueberries, and sliced strawberries
1 tablespoon granulated sugar
2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes
3 extra-large eggs, at room temperature
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon grated orange zest
3/4 teaspoon kosher salt
Maple syrup and confectioners' sugar, for garnish

Steps:

  • Preheat the oven to 425 degrees.
  • Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
  • Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
  • Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot.

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