Kielbasa With Tomatoes And White Beans Recipes

KIELBASA AND WHITE BEAN SOUP

Kielbasa and White Bean Soup image

Kielbasa and White Bean Soup is filled with delicious kielbasa, zesty tomatoes and white beans. Simple and delicious. Serve with crusty bread.

Provided by Constance J Smith - Cosmopolitan Cornbread

Time 25m

Number Of Ingredients 10

Ingredients

1 onion, diced
1 package (12 oz.) kielbasa
1 Tb extra virgin olive oil
2 cloves garlic, minced
1 can (15 oz) fire roasted, diced tomatoes
2 cans (15 oz) white beans (navy, great northern or cannelini) - rinsed & drained
3 cups chicken broth
1/2 tp salt
1/2 tsp black pepper
1 tsp rosemary

Steps:

To begin, cut the kielbasa int 1/2 inch pieces.
In a Dutch oven, heat the oil. Toss in the onion and kielbasa and cook over medium heat until the kielbasa is slightly browned in spots and the onions are translucent.
Add in the garlic and tomatoes. Cook for 5 minutes.
Add in all of the remaining ingredients. Bring it to a boil, reduce to a medium low heat and let it cook together for 5 minutes.
Enjoy!

Nutrition Facts : Calories 91 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 629 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

KIELBASA WITH TOMATOES AND WHITE BEANS

Kielbasa With Tomatoes and White Beans image

Make and share this Kielbasa With Tomatoes and White Beans recipe from Food.com.

Provided by Lorac

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 tablespoon oil or 1 -2 tablespoon butter
1 lb smoked kielbasa, sliced 1/2 inch thick
1 small onion, chopped
2 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (14 1/2 ounce) can peeled diced tomatoes
1 (16 ounce) can navy beans or 1 (16 ounce) can cannellini beans, drained

Steps:

Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
Reduce heat to medium, add onions and cook until transparent.
Reduce heat to low, add garlic and herbs and cook 1 minute.
Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

Nutrition Facts : Calories 416.3, Fat 23.8, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1352, Carbohydrate 29.4, Fiber 7.9, Sugar 3.5, Protein 23.3

KIELBASA AND BEANS

Kielbasa and Beans image

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

Steps:

In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

PINTO BEANS WITH KIELBASA

Pinto Beans with Kielbasa image

Sauced-up sausage, tomatoes, green pepper and onion accompany two kinds of beams in this warm main dish from Gloria Slater of Seaford, Delaware. Serve hearty helpings with a salad and rolls for a filling supper.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1-1/2 pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

Nutrition Facts :

KIELBASA WITH TOMATOES AND WHITE BEANS

Kielbasa with Tomatoes and White Beans image

A Polish Italian main dish

Provided by Carol Brunell

Categories Pork

Time 30m

Number Of Ingredients 9

Ingredients

1-2 Tbsp oil or butter
1 lb smoked kielbasa, cut into 1/2 inch slices
1 small onion, chopped
2 garlic cloves, minced
1/2 tsp dried rosemary, crushed
1/2 tsp oregano, dried
1/2 tsp dried basil
141/2 oz can peeled, diced tomatoes
16 oz can great northern, navy or canellini beans

Steps:

1. Heat oil or butter in a large skillet add kielbasa and cook over medium high heat until browned, remove from pan
2. Reduce heat to medium, add onions and cook until transparent
3. Reduce heat to low, add garlic and herbs and cook 1 minute
4. Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

KIELBASA AND KIDNEY BEANS

Kielbasa and Kidney Beans image

"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup packed brown sugar
2 tablespoons steak sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 can (15 ounces) cannellini beans, rinsed and drained

Steps:

In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Nutrition Facts : Calories 511 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1513mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 5g fiber), Protein 20g protein.

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS

Sheet-Pan Kielbasa With Cabbage and Beans image

This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.

Provided by Ali Slagle

Categories dinner, weekday, sausages, vegetables, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 medium Savoy cabbage (2 to 2 1/2 pounds), cut through the root into 1-inch-thick wedges
1/4 cup extra-virgin olive oil, plus more for tossing the cabbage
Kosher salt and black pepper
8 ounces to 1 pound smoked kielbasa, diagonally sliced 1/4-inch-thick
1/4 cup red wine vinegar
1/4 cup finely chopped fresh dill
1 shallot, finely chopped
4 teaspoons Dijon mustard
1 (14-ounce) can white beans, such as great Northern or cannellini, drained and rinsed

Steps:

Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.

WHITE BEANS AND KIELBASA

White Beans and Kielbasa image

Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something together. You can also substitute smoked sausage for the kielbasa.

Provided by Munchkin Mama

Categories One Dish Meal

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb kielbasa, quartered and sliced
2 (19 ounce) cans white kidney beans, rinsed and drained (or cannellini beans)
1 onion, whole
2 garlic cloves, crushed
2 tablespoons sugar
1 cup water

Steps:

Combine all ingredients in a slow cooker.
Cook on low for 3-4 hours.
Discard the onion and garlic and serve with a green salad and crusty French bread.

KIELBASA WITH BAKED BEANS

Kielbasa with Baked Beans image

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

Steps:

In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.

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