Poppy Seed Cranberry Bread Recipes

POPPY SEED BREAD

Poppy Seed Bread image

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY-POPPY SEED-ORANGE LOAF

Cranberry-Poppy Seed-Orange Loaf image

Three delightful flavours get together in this tasty loaf cake, and set each other off nicely. This cake keeps well, and is actually better once it has sat for a day or two.

Provided by Jenny Sanders

Categories Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 cup sugar
1 egg
2 large oranges, zest of
2 cups soft whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup poppy seed
1/2 cup orange juice
1/2 cup buttermilk or 1/2 cup milk
2 cups chopped fresh cranberries

Steps:

Preheat the oven to 350°F.
Grease and flour a large loaf pan.
Cream the butter and work in the sugar, then beat in the egg and the orange zest.
Mix the flour with the baking powder, the salt and the poppyseeds.
Fold the flour into the sugar mixture alternately with the orange juice and the milk.
Gently stir in the chopped cranberries.
Scrape into the greased and floured loaf pan and bake at 350°F for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean.
If desired, it can instead be baked in a 9" square pan for 30 to 35 minutes.

Nutrition Facts : Calories 288.9, Fat 6.9, SaturatedFat 2.5, Cholesterol 34.7, Sodium 212.1, Carbohydrate 53.7, Fiber 5.4, Sugar 28.9, Protein 6.7

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