Turkey Salad Wrap Recipes

EASY TURKEY WRAP

Steps:

• Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
• Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
• Refrigerate up to 24 hours or serve immediately.

TURKEY SALAD WRAP

Steps:

• Coarsely chop the turkey and place in a medium bowl. Stir in the mayonnaise, mustard, and vinegar until combined. Season to taste with pepper.
• Arrange arugula and carrot in the center of the tortilla. Spoon turkey salad down the center. Fold one end of tortilla up over a little of the filling. Fold the sides over to enclose the filling, and then roll up to close. Cut sandwich in half crosswise, wrap each half separately in waxed paper, and refrigerate overnight.

TURKEY APPLE SALAD WRAPS

Steps:

• In a large resealable plastic bag, combine 1 teaspoon curry and salt. Add turkey, a few pieces at a time, and shake to coat. In a small skillet, cook turkey in oil over medium heat until no longer pink. Cool slightly., In a blender, combine the apple juice, sour cream, mayonnaise, cinnamon, turkey and remaining curry; cover and process until blended. Stir in apple and raisins. Spread over tortillas; top with lettuce. Roll up tightly.

TURKEY LETTUCE WRAPS

Steps:

• For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
• For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
• Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.

TURKEY SALAD WRAP

Steps:

• Top tortillas evenly with turkey, lettuce, tomatoes and carrots.
• Drizzle with dressing.
• Fold up each tortilla, about 2-1/2 inches from bottom; fold in sides. Secure each with toothpick, if desired.

SMOKED TURKEY SALAD WRAP

Steps:

• 1. dressings: For each dressing, measure the ingredients into a small bowl and combine well. Can be made in advance, covered and refrigerated.
• 2. turkey salad: In a bowl, combine diced turkey, celery flakes and onion. Stir to combine. Shake on 3 drops liquid smoke and using a fork, mash and stir the ingredients until the turkey shreds and the liquid smoke is well distributed. Can be made in advance, covered and refrigerated until it's time to assemble your wrap.
• 3. Wraps: Place 1 tortilla on a paper towel in microwave and heat to make it pliable 4 - 10 seconds depending on wattage of microwave. Transfer tortilla to a serving dish and spread with ¼ ounce cream cheese, covering to the edge.
• 4. Lay 1 romaine leaf cut into quarters on top of the cream cheese.
• 5. Top the lettuce with 1-2 tomato slices or 1-2 tablespoons salsa.
• 6. Scoop 1/4th of the Turkey Salad on top of the lettuce.
• 7. Drizzle with 1 or 2 teaspoons of either Parmesean Ranch dressing or Creamy Dijon and red Wine Vinagrette.
• 8. Roll up, and skewer with 2 toothpicks.
• 9. Cut on the diagonal and serve. Continue on with the rest of tortillas making 4 wraps. Remove toothpicks before eating.

SKINNY TURKEY APPLE SALAD WRAPS

Steps:

• In a large bowl, combine turkey, apple, celery, green onions, parsley, walnuts, and dried cherries.
• In a small bowl, stir together yogurt, lemon juice, hot pepper sauce, salt, and black pepper. Add the yogurt mixture to the turkey mixture; stir until well mixed.
• Divide turkey mixture among lettuce leaves, spooning turkey mixture into center of each leaf.

RANCH TURKEY WRAPS

Steps:

• In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.

TURKEY & SPRING ONION WRAPS

Steps:

• Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.