Charleston Cheese Dip Recipe 475 Recipes

TRISHA YEARWOOD'S CHARLESTON CHEESE DIP

Steps:

• DirectionsPreheat the oven to 350 degrees F.I
• n a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan.
• Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
• Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

CHARLESTON CHEESE DIP RECIPE - (4.5/5)

Steps:

• Preheat the oven to 350° F. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

CHARLESTON CHEESE DIP

Steps:

• Mix first four ingredients together in a bowl.
• Place in a greased quiche or small casserole dish.
• Top with crumbled crackers.
• Bake at 350°F for about 15 minutes.
• Take out and sprinkle with crumbled bacon.
• (I usually make this with the reduced fat cream cheese and cheddar cheese, it still tastes great. I also like to use the real bacon bits that are sold in the bag. You can find them where the salad toppings are. This is much easier and less greasy than fried).

CHARLESTON CHEESE DIP

Steps:

• Mix first 4 ingredients together and bake at 350 F.
• for 30 minutes.
• Top"baked" dip with the bacon crumbs.
• Serve with Wheat Thins or cracker of choice.