MINI APPLE PIES WITH PUFF PASTRY
These Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection.
Provided by Jared Desrosiers
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough.
- Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares/rectangles now.
- Place one square of dough into each muffin tin space and gently press them in.
- Fill each space with 1 heaping tablespoon of apple pie filling.
- Sprinkle each with cinnamon and some nuts.
- Place them in the oven for 14-15 minutes, or until golden brown. The pastry will be stiff and golden once done.
- Allow them to cool for 15 minutes before icing.
- Mix the powdered sugar and the milk/water to make a thick icing.
- Add icing to a zippered bag and snip one of the ends off.
- Swizzle icing on each puff pastry cup & enjoy.
Nutrition Facts : ServingSize 1 pastry, Calories 234 kcal, Carbohydrate 31 g, Protein 2 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 84 mg, Fiber 1 g, Sugar 15 g
MUFFIN TIN MINI APPLE PIES
Skip the forks in favor of your fingers with this easy recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie crust.
Provided by Kelly Senyei
Time 1h33m
Number Of Ingredients 13
Steps:
- In the bowl of a food processor, combine the flour, rosemary (optional), sugar and salt. Pulse just until combined then add the cubed butter and pulse until the mixture resembles wet sand.
- With the food processor running, slowly stream in the ice water a few tablespoons at a time until the dough comes together into a cohesive ball.
- Arrange a piece of plastic wrap on your work surface then transfer the dough into the center and wrap it up securely. Refrigerate the dough for 30 minutes.
- Lightly flour your work surface.
- Roll out the dough until it is 1/4-inch thick. Using a 4-inch cookie cutter (or a glass), cut out as many circles as you can. Re-roll the dough and cut out additional circles until you have a total of 12. Arrange each circle in a muffin tin cup, pressing it down and up the edges. Keep any dough scraps for the top lattice or decorations.
- Preheat the oven to 425°F.
- In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour.
- Divide the mixture among the muffin tins. Top or each pie with a woven lattice or cut-out shapes.
- Brush the tops of the pies with the egg wash then sprinkle them with sanding sugar (optional).
- Bake the pies until they are golden brown, 16 to 18 minutes.
- Remove the pies from the oven and let them cool completely in the muffin tin.
- Using a sharp knife, run it around the edges of each pie to help release them then serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 312 kcal, Carbohydrate 40 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 156 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
APPLE POT PIES
A simple, yet delish, apple pot pie. Serve with vanilla ice cream, if you like.
Provided by Angel10
Categories Desserts Pies Apple Pie Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.
- Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.
- Fill crusts 3/4 full with cooked apple mixture.
- Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 52.1 g, Cholesterol 2.5 mg, Fat 11.8 g, Fiber 3.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 184.4 mg, Sugar 34.6 g
APPLE PIES MADE IN A MUFFIN PAN
These are 12 perfectly-sized little apple pies made in a muffin pan! These are quite the most elegant thing to serve on good china for a ladies tea party.
Provided by Bokenpop aka Mad
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Filling:.
- Bring all ingredients to the boil, reduce heat and simmer til cooked.
- Cool and refrigerate til needed.
- Shortcrust pastry:.
- Cream butter and sugar well.
- Beat eggs and vanilla and add to the butter mixing well.
- Sift dry ingredients and mix into butter until soft dough forms.
- Roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan.
- Spoon equal amounts of apple filling into dough rounds.
- Grate remaining dough on top of apple mixture and bake at 350F for 25mins.
- Switch off stove and leave tartlets in for a further 5 minutes.
- Remove from stove and leave to cool until cold IN THE PAN before removing.
- Dredge with icing sugar and serve with cream if so desired.
Nutrition Facts : Calories 389.1, Fat 18.2, SaturatedFat 11, Cholesterol 79.8, Sodium 237.6, Carbohydrate 52, Fiber 2.3, Sugar 11.1, Protein 5.6
MINI APPLE PIES (SO EASY, NOT MUCH HASSLE!)
These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. People always rave about these. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. Maybe a little caramel sauce drizzled over top! Mmmmm...
Provided by Sarah in New York
Categories Dessert
Time 38m
Yield 12 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Get muffin pan out. No need to grease it.
- In food processor blend flour, salt and butter until it looks like little peas.
- Add in water and blend just until it looks like it's sticking.
- Take out and combine it by hand until well blended.
- Roll out on lightly floured surface until about 1/4 inch thick.
- Cut 12, 4 inch circles with cup or bowl.(You will need to roll out twice).
- Note: you can use the rest of the crust for anything you may want to do on top of the pies.
- Press each circle in muffin tins until all the way up each side, to form little bowls.
- Mix by hand all filling ingredients and spoon into muffin bowls.
- Cut up butter into 12 little pieces and place one piece on each pie.
- You can decorate them anyway you like with extra crust, or just leave plain.
- Bake at 425 degrees for 16-18 minutes. (Until crust is light brown and apples are bubbling).
- When cool, just loosen with a spoon and they'll come right out!
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