DO-AHEAD CHICKEN-LEEK STRATA
Save time on cooking! This chicken and leek strata recipe can be done ahead and requires only baking to serve anytime.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h35m
Yield 12
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add leeks; cook about 3 minutes, stirring frequently, until softened. Remove from heat.
- Line bottom of ungreased 13x9-inch (3-quart) glass baking dish with half of the bread slices. Sprinkle with chicken and dill weed; layer with leeks. Sprinkle 2 cups of the cheese over leeks. Top with remaining bread slices; sprinkle with remaining 1 cup cheese.
- In medium bowl, mix remaining ingredients; pour over bread mixture. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours.
- About 1 hour 15 minutes before serving, heat oven to 325°F. Uncover dish; bake 1 hour to 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 190 mg, Fiber 1 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 8 g, TransFat 0 g
SAVORY STRATA
Provided by Molly O'Neill
Categories brunch, dinner, weekday, casseroles, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Whisk together milk, eggs, 1/4 teaspoon salt, Tabasco and nutmeg. Strain through a fine mesh sieve.
- Heat oil in a medium skillet. Add leeks, and toss to coat with oil. Cook over medium heat, stirring occasionally, 4 to 5 minutes or until leeks are soft. Season with 3/4 teaspoon salt. Cool.
- Mix together ricotta, Parmesan, pepper and herbs. Stir in the cooled leeks.
- Grease a roasting pan 9 by 12 by 2 1/2 inches with 1 teaspoon butter. Lay 6 slices of bread in the bottom of the pan. Top with half of the ricotta-leek mixture. Repeat with a second layer. Place the last layer of bread in the pan, and spread the top with the softened butter.
- Pour the custard over the bread, gently pressing top slices into the mixture. Place on a cookie sheet, wrap in plastic and refrigerate overnight.
- Heat oven to 350 degrees. Remove plastic, and sprinkle the top with the cheese. Place in a larger pan, and put on the middle rack of oven. Fill the larger pan with boiling water to come up about halfway on the smaller pan. Bake for 1 to 1 1/4 hours, or until puffy and brown. Allow to cool slightly before serving.
Nutrition Facts : @context http, Calories 573, UnsaturatedFat 13 grams, Carbohydrate 42 grams, Fat 32 grams, Fiber 5 grams, Protein 30 grams, SaturatedFat 16 grams, Sodium 745 milligrams, Sugar 10 grams, TransFat 0 grams
CHICKEN-LEEK STRATA
Here's a great do-ahead recipe to pull out for a "let's do brunch" day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h18m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in 1-quart saucepan over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
- Cut enough bread into 1-inch cubes to measure 5 cups. Mix bread cubes, leeks, chicken and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 195 mg, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 700 mg
More about "turkey leek strata recipes"
THANKSGIVING LEFTOVER STRATA - THE FLAVOR BENDER
From theflavorbender.com
5/5 (2)Total Time 1 hr 40 minsCategory Breakfast, BrunchPublished Nov 18, 2018
LEFTOVER TURKEY DINNER STRATA - COMPELLED TO COOK
From compelledtocook.com
Servings 8Estimated Reading Time 2 minsCategory Main Course
ROAST TURKEY WITH LEEKS – DR. KELLYANN
From drkellyann.com
SAUSAGE, GRUYERE, AND MUSHROOM STRATA RECIPE - MAGNOLIA
From magnolia.com
SPRING STRATA WITH ASPARAGUS, LEEKS, SAUSAGE, AND CHEESE RECIPE
From seriouseats.com
HOLIDAY TURKEY STRATA | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
ONE-POT WHITE BEAN SOUP WITH TURKEY, LEEKS AND KALE
From carolinagelen.com
LEEK, HAM AND MIMOLETTE CHEESE STRATA | RICARDO
From ricardocuisine.com
LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
STRATA RECIPE (OVERNIGHT BREAKFAST CASSEROLE) - A …
From aspicyperspective.com
LEEK, BACON AND GRUYèRE STRATA - THE BEST OF BRIDGE
From bestofbridge.com
CREAMY TURKEY LEEK SOUP (LEFTOVER THANKSGIVING …
From slowthecookdown.com
LEFTOVER THANKSGIVING TURKEY STRATA | CANADIAN TURKEY
From canadianturkey.ca
TURKISH BRAISED LEEKS (ZEYTINYAğLı PıRASA) | RECIPE - A …
From vidarbergum.com
CREAMY TURKEY AND LEEK SOUP - LE COUP DE GRâCE
From lecoupdegrace.ca
WILD MUSHROOM AND LEEK STRATA - GATHER AND DINE
From gatheranddine.com
LEEK BREAKFAST STRATA RECIPE {EASY BREAKFAST EGG …
From tastesoflizzyt.com
TURKISH-STYLE LEEKS RECIPE (ZEYTINYAğLı PıRASA) - THE …
From themediterraneandish.com
TURKEY LEEK STRATA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love