Crock Pot Portuguese Green Beans Recipes

EASY PORTUGUESE-STYLE BEAN SOUP

Easy Portuguese-Style Bean Soup image

One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright and spicy flavors of Portugal. My family liked it so much, it became a classic in our household. To save time and work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor. -Steven Vance, Woodland, Washington

Provided by Taste of Home

Categories Lunch

Time 7h30m

Yield 17 servings (4-1/4 quarts).

Number Of Ingredients 23

Ingredients

4 cans (15-1/2 ounces each) navy beans, rinsed and drained
5 cups chicken stock
1 pound linguica sausage or smoked sausage, thinly sliced
2 cans (14-1/2 ounces each) petite diced tomatoes, undrained
1 large onion, halved and thinly sliced
1 large sweet red pepper, thinly sliced
2 celery ribs, thinly sliced
2 medium carrots, thinly sliced
1 cup dry white wine or additional chicken stock
4 garlic cloves, minced
2 bay leaves
1 orange zest strip (3 inches)
1 lemon zest strip (3 inches)
1 tablespoon sweet paprika
1 tablespoon hot pepper sauce
1 teaspoon dried savory
1 teaspoon dried thyme
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped green onions
1/2 cup minced fresh cilantro
1/2 cup minced fresh parsley

Steps:

Place the first 20 ingredients in a 7-qt. slow cooker. Cook, covered, on low 7-9 hours or until vegetables are tender. Remove bay leaves and orange and lemon zest strips., Transfer 4 cups soup to a blender; cool slightly. Cover; process until smooth. Return to slow cooker; add green onions, cilantro and parsley. Heat through., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 235 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 893mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 7g fiber), Protein 14g protein.

SAVORY SLOW COOKER GREEN BEANS

Savory Slow Cooker Green Beans image

Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.

Provided by Saveur

Categories Side Dish Vegetables Green Beans

Time 8h15m

Yield 10

Number Of Ingredients 9

Ingredients

8 slices bacon, coarsely chopped
5 cups chicken broth
2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
1 large red onion, sliced on the diagonal
3 tablespoons white vinegar
3 tablespoons white sugar
2 tablespoons minced garlic
1 tablespoon ground black pepper, or more to taste
1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Steps:

Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g

SLOW COOKER GREEN BEANS

Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories Side Dish Vegetables Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

SLOW COOKER GREEN BEANS AND POTATOES RECIPES

Slow Cooker Green Beans and Potatoes Recipes image

Use your slow cooker to make tender green beans and potatoes {with bacon}! This recipe adds butter for even more flavor.

Provided by Sarah Olson

Categories Side Dish

Time 6h20m

Number Of Ingredients 9

Ingredients

5 slices bacon (chopped)
2 lbs. green beans (trimmed)
1 1/2 lbs. red potatoes (quartered - If your potatoes are bite sized, you can cut them in half or leave whole.)
1 medium sweet yellow onion (chopped)
1/2 cup beef broth (can use chicken broth or water)
1 tsp. dried leaf thyme (dried)
1 tsp. salt
1/2 tsp. black pepper
6 Tbsp. salted butter

Steps:

Fry the bacon in a medium skillet over medium heat until the bacon becomes almost crispy.
Add all the other ingredients (including the bacon) to the crock pot - reserve the butter for later.
Cook on low for 6 hours or High for 4 Hours. Check your potatoes for doneness after the cooking time is up. Add additional time if needed; the timing will depend on how thick your potatoes are cut.
Fifteen minutes before you're ready to serve, add the butter into the crockpot and stir to distribute the butter all over the green beans and potatoes.

Nutrition Facts : Calories 313 kcal, Carbohydrate 31 g, Protein 8 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 42 mg, Sodium 714 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 8 g, ServingSize 1 serving

CROCK POT PORTUGUESE GREEN BEANS

Crock Pot Portuguese Green Beans image

I can make a meal on just these beans. I leave about 1/2 cup of the liquid in the beans. This is a great way to deal with less than fresh supermarket produce.

Provided by Lorac

Categories Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb lean salt pork, diced
2 lbs fresh green beans, cut in thirds
2 medium tomatoes, chopped
2 cups beef stock
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper

Steps:

Spread salt pork over the bottom of a crock pot, top with beans and tomatoes.
Combine stock, salt, sugar and pepper and pour over beans.
Cover and cook on High 3-4 hours.
Drain before serving.

Nutrition Facts : Calories 152.2, Fat 11.8, SaturatedFat 4.3, Cholesterol 12.2, Sodium 551.4, Carbohydrate 9.6, Fiber 4.2, Sugar 2.7, Protein 3.7

SLOW COOKER GREEN BEANS AND POTATOES

Slow Cooker Green Beans and Potatoes image

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Provided by Jesi A.

Categories Side Dish Vegetables Green Beans

Time 6h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

Steps:

Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g

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