Peach Salsa With Brie And French Bread Recipes

PEACH BAKED BRIE

Peach Baked Brie image

The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry, thawed
1/2 cup peach or mango preserves
1/2 cup chopped pecans, toasted
1 round (8 ounces) Brie cheese
Toasted cinnamon-raisin bread and assorted crackers

Steps:

On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal., Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.

Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 280mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 9g protein.

BAKED BRIE WITH PEACHES AND HONEY

Baked Brie with Peaches and Honey image

I consider this the perfect sweet and savory peach-season appetizer-especially when served with almond cookie crackers. -Brianne Boyer, Irvine, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 round (8 ounces) Brie cheese
3 small peaches, chopped
3 tablespoons honey, divided
Thinly sliced fresh basil leaves, optional
Assorted crackers

Steps:

Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned., Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.

Nutrition Facts :

PEACH SALSA WITH CILANTRO AND LIME

Peach Salsa with Cilantro and Lime image

A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.

Provided by ryan770

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

4 fresh peaches - peeled, pitted, and diced
¼ red onion, finely chopped
1 tablespoon chopped fresh cilantro
1 lime, juiced
1 teaspoon white sugar

Steps:

Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 22.7 calories, Carbohydrate 5.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 5 g

PEACH SALSA WITH BRIE AND FRENCH BREAD

Peach Salsa With Brie and French Bread image

This is a tantalizing appetizer which is usually devoured by all that taste it! You can of course use the peach salsa over grilled chicken, fish and many other dishes.

Provided by Chef Decadent1

Categories < 30 Mins

Time 22m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

250 g brie cheese
1 loaf French bread
2 cups peaches
1/4 cup red pepper
1/4 cup red onion
1 jalapeno
2 tablespoons orange juice
1 tablespoon fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt

Steps:

Heat small or large wheel of brie in 350°F oven for approximately 10 minutes or until soft. Also heat french bread until warm.
Prepare salsa ingredients and mix together.
Serve the peach salsa alongside the brie and french bread.
This is also great with some blackberry coulis. Delish!

Nutrition Facts : Calories 564.3, Fat 21, SaturatedFat 11.6, Cholesterol 62.5, Sodium 1229.8, Carbohydrate 70, Fiber 5.1, Sugar 9.3, Protein 24

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