SLOW COOKER CRANBERRY PORK ROAST
Cook fresh or freeze to cook later. I recommend serving the leftover cranberry mixture in the slow cooker with the meat - it's so yummy! Add some sides of green beans and stuffing and dinner is done.
Provided by Kelly McNelis
Number Of Ingredients 4
Steps:
- Combine all ingredients in your slow cooker and cook on "low" setting for 6-8 hours or until pork shreds easily with a fork.
- Remove bones and shred meat.
SLOW-COOKER PORK ROAST WITH CRANBERRIES
Sweet dried cranberries and tart cranberry juice cocktail give a fabulous flavor to this pork roast recipe that's slow cooked for a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pork roast in 3 1/2 to 4-quart slow cooker.
- In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast.
- Cover; cook on low setting for 7 to 9 hours.
- To serve, place roast on serving platter; cover with foil to keep warm. Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
- In small bowl, combine remaining 1/4 cup cranberry juice cocktail and cornstarch; blend well. Stir into juices in saucepan. Cook and stir over medium heat until bubbly and thickened. Serve with pork roast. Garnish with shredded orange peel if desired.
Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 150 mg, Sugar 18 g
SLOW COOKER CRANBERRY PORK
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Provided by DAWN MINER
Categories Meat and Poultry Recipes Pork
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g
CRANBERRY PORK SHOULDER ROAST - CROCKPOT RECIPE
During my recent hospital vacation...at 2 am, my nurse came into my room with meds for me. I was awake and we got to talking about recipes.. and JAP. I told her I was collecting recipes,and the next day she gave me six wonderful ones. Thank you Tammy..I am sure my jap friends will love this one. I have changed her recipe, a...
Provided by Nancy J. Patrykus
Categories Roasts
Time 8h10m
Number Of Ingredients 8
Steps:
- 1. Plug in crockpot. Turn on high...to heat. Rinse and trim pork of fat. Get ready to steel yourself...for a culinary experience!
- 2. Combine them beautiful red dried cranberrie babies,the chicken broth and cranberry juice cocktail into a small bowl. Mix well. If you want to add a bit of sweetness, throw in a few raisens. NOTE:Left over cranberry juice goes very well over ice cubes in a tall glass. Adding vodka...is your option! Grandma always said... "WASTE NOT..WANT NOT"..........tee hee
- 3. Turn crockpot heat to low. Pour small bowl mixture over pork roast. Cover and cook on low 7-9 hours. Try not to peak. Now is the timeto lock your doors!..when your neighbors smell that inticing aroma..They will come a calling!
- 4. When done to your taste, place roast on a platter and cover with foil to keep warm. Pour juices from crockpot, into a skillet,put some juice in a cup,add a little cool water, and the corn starch...mix well..then add to the cup of juice into the skillet. Stirring and cooking on medium heat, till this lucious gravy is made...YUM!!! Carve roast..serve and enjoy. Some smashed taters and fresh green beans...will round out this glorious meal. This is my recipe. Main foto pinched from Stepoday
SLOW COOKER CRANBERRY PORK ROAST
This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!
Provided by gtmecheng
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h20m
Yield 4
Number Of Ingredients 9
Steps:
- Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
- Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
- Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.
Nutrition Facts : Calories 459.8 calories, Carbohydrate 64.2 g, Cholesterol 79.6 mg, Fat 9.7 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 3.4 g, Sodium 84.4 mg, Sugar 58.7 g
SLOW COOKER CRANBERRY PORK
You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 9-12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts :
SLOW COOKER SAVORY CRANBERRY PORK BUTT ROAST
I found a pork loin recipe in an email from All Recipes and that was my inspiration for this. I really wanted a Crock Pot recipe using the Pork Butt roast which is a budget stretcher compared to loins. This version turned out moist and flavorful. The original version used apple jelly instead of the marmalade. Use the one you like best.
Provided by Kats Mom
Categories Pork
Time 8h10m
Yield 1 roast, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a frying pan over medium-high heat.
- Quickly sear each side of the roast in the hot oil, about 1 minute each side.
- Place the roast in your slow cooker, fat side up.
- If using bouillon, crush the cubes.
- Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
- Spoon the sauce over the pork roast.
- Cover and cook on low 8 -10 hours.
EASY CROCK POT PORK ROAST WITH CRANBERRIES
This recipe comes from the Pillsbury's soup and Crock pot recipe book. If you want to you can brown the roast before placing into the slow cooker, I have left the onions as option they are good to add in, fresh minced garlic is another great addition
Provided by Kittencalrecipezazz
Categories Pork
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the sliced onions into a 4-quart crockpot.
- Pace the roast on top of the onions.
- In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
- Cover with foil to keep warm.
- Pour the juices from crock pot into a medium-size saucepan.
- Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
- Serve the sauce with pork roast.
- **NOTE** if desired, the sauce can easily be doubled.
CROCKPOT CRANBERRY PORK ROAST
This recipe was posted by Sherry (Grateful Servant) on the TOH website. She notes that it smelled good all day and made a nice mildly orange/cranberry/clove flavored roast. Sounds wonderful for fall, doesn't it? And it is easy, too, only 5 ingredients! I don't want to lose this recipe so I am posting it here.
Provided by Lorraine of AZ
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put roast in bottom of crockpot. Poke cloves into the top of it. Add salt and pepper to taste.
- Combine orange juice, cranberry sauce, and brown sugar in a small bowl. Pour cranberry mixture over pork.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 108.9, Fat 0.1, Sodium 17.1, Carbohydrate 28, Fiber 0.5, Sugar 27.2, Protein 0.2
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
SLOW COOKER CRANBERRY ROAST
This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!
Provided by ATLANTAKIM
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
- Cover, and cook 8 hours on Low.
- Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 33.9 g, Cholesterol 115.5 mg, Fat 17.3 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 531.8 mg, Sugar 28.5 g
CROCK POT CRANBERRY PORK ROAST
This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.
Provided by Sageca
Categories Pork
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in slow cooker.
- In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
- Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
- Remove roast and keep warm. Skim fat from juices.
- Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
- Bring to a boil and thicken with mixture of cornstarch and water.
- Season with salt and pepper. Serve with sliced pork.
Nutrition Facts : Calories 390.1, Fat 14.4, SaturatedFat 2.7, Cholesterol 108.9, Sodium 97, Carbohydrate 27.2, Fiber 0.7, Sugar 24.4, Protein 36.6
FRESH CRANBERRY SLOW COOKER PORK ROAST
I've seen many recipes using canned cranberry sauce, but I much prefer fresh ingredients. I like to leave the fat on the roast while cooking, but then reduce the fat content of the gravy by chilling the cooked roast overnight. Once chilled, I remove the congealed fat that has all floated to the top before straining the juices to make my gravy. My husband says this is the best pork roast ever! Very tender and tasty with a slightly sweet sauce.
Provided by Catherine B.
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim excess fat from roast. Sprinkle with salt and pepper. Place in slow cooker.
- In a small bowl, combine cranberries, honey, orange juice & rind, and spices; pour over roast.
- Place whole, peeled sweet potatoes on top of roast.
- Cover and cook on LOW 8 hours.
- Remove sweet potatoes and roast from cooker.
- Strain juices.
- Melt butter in skillet, add flour, stir to combine and cook on medium heat to warm. Slowly whisk in strained juices. Cook over medium heat until thickened to gravy.
- Whip sweet potatoes, adding butter and orange juice for moisture. Bake or broil until hot. Serve with roast.
Nutrition Facts : Calories 641.9, Fat 25.9, SaturatedFat 10.5, Cholesterol 194.1, Sodium 202.9, Carbohydrate 33, Fiber 4.1, Sugar 15, Protein 66.8
More about "cranberry pork shoulder roast crockpot recipes"
BEST CRANBERRY PORK SHOULDER ROAST CROCKPOT RECIPES
From alicerecipes.com
CROCKPOT CRANBERRY PORK RECIPE | BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
CRANBERRY PORK ROAST | FREEZER MEAL (PREP AHEAD, FREEZE + COOK …
From rachaelrayshow.com
SLOW-COOKED CRANBERRY PORK ROAST RECIPE - FRESENIUS KIDNEY CARE
From freseniuskidneycare.com
TOP 49 CROCK POT PORK SHOULDER ROAST RECIPE RECIPES
From hola.churchrez.org
CRANBERRY PORK SHOULDER ROAST CROCKPOT RECIPES
From tfrecipes.com
TOP 44 CROCK POT PORK SHOULDER ROAST RECIPE RECIPES
From jus.motoretta.ca
SLOW COOKER CRANBERRY PORK SHOULDER - FED & FIT
From fedandfit.com
10 BEST DAIRY FREE CROCK POT RECIPES | YUMMLY
From yummly.com
CROCKPOT CRANBERRY PORK ROAST - RECIPE GIRL
From recipegirl.com
TOP 40 MOIST PORK ROAST SLOW COOKER RECIPES - JUS.MOTORETTA.CA
From jus.motoretta.ca
RECIPES FOR PORK IN CROCK POT (12.73 KB) | RECIPESMANUALS.COM
From recipesmanuals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love