A NUDGE, A COFFEE NUDGE
Now this is a nudge, a great big boozy nudge. It will help you sleep no problem.
Provided by Baby Kato
Categories Hot Drinks
Time 5m
Number Of Ingredients 8
Steps:
- 1. Put the scoop of ice cream in the bottom of a tall mug.
- 2. Pour the Creme De Cacao, Kahlua, Brandy and Frangelica over the ice cream.
- 3. Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
- 4. Sit back, relax and enjoy.
COFFEE NUDGE
So good on a blustery day! Warms you from the inside out.
Provided by MADAMMOCHA
Categories Drinks Recipes Coffee Drinks Recipes
Time 11m
Yield 8
Number Of Ingredients 6
Steps:
- In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 23.3 g, Cholesterol 11.4 mg, Fat 4.2 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 28.9 mg, Sugar 19.6 g
COFFEE NUDGE
I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too. UPDATE: Servings have been changed to 1 - not 10, LOL.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the creme de cacao, coffee liqueur and brandy into an Irish coffee cup.
- Add coffee.
- Top with whipped cream.
- Enjoy!
COFFEE SHOP FUDGE
This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. , Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°).
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
A NUDGE, A COFFEE NUDGE
Make and share this A Nudge, a Coffee Nudge recipe from Food.com.
Provided by Baby Kato
Categories Beverages
Time 5m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put the scoope of ice cream in the bottom of a tall mug.
- Pour the Creme de Cacao, Kahlua, Brandy and Frangelica over the ice cream.
- Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
- Sit back, relax and enjoy.
Nutrition Facts : Calories 388.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 44.9, Sodium 86.9, Carbohydrate 37.8, Fiber 0.8, Sugar 33.9, Protein 3.8
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HOW TO MAKE A COFFEE NUDGE COCKTAIL: RECIPE & PICTURES
From coffeeaffection.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 150 per serving
- Make a strong cup of coffee. It’s common to use stronger coffee in cocktails to preserve the coffee flavor and ensure that it doesn’t get lost in the shuffle. The coffee nudge is particularly susceptible to this because it uses three spirits that compete with the coffee for your attention.
- Pour the ingredients into a cocktail glass in the following order: coffee, creme de cacao, Kahlua, brandy. The order is chosen to attempt to induce a slight layering effect. In reality, you probably won’t wind up with a strong separation, so don’t worry too much about it.
- Top with whipped cream. If you have some extra time and energy, consider whipping heavy cream yourself. We always opt for whipped heavy cream when we can. It’s a somewhat subtle difference, but hand-whipped heavy cream has a richness that canned whipped cream lacks.
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