Super Easy Microwave Cheese Sauce For Lasagna Recipes

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MICROWAVE MEAL-PREP LASAGNA RECIPE BY TASTY



Microwave Meal-Prep Lasagna Recipe by Tasty image

Here's what you need: ricotta cheese, fresh spinach, fresh parsley, grated parmesan cheese, salt, pepper, marinara sauce, no-boil lasagna noodles, shredded mozzarella cheese

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 9

½ cup ricotta cheese
¼ cup fresh spinach, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons grated parmesan cheese, divided
½ teaspoon salt
¼ teaspoon pepper
¼ cup marinara sauce
4 no-boil lasagna noodles, broken in half
½ cup shredded mozzarella cheese

Steps:

  • In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of Parmesan, salt, and pepper until combined.
  • In the glass container, spread a layer of tomato sauce. Top the tomato sauce with the lasagna noodles.
  • Cover the noodles with a layer of the ricotta mixture, then mozzarella.
  • Continue with another layer of noodles, ricotta, tomato sauce, then mozzarella. Repeat.
  • Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan.
  • Place the lid on the glass container, without sealing it closed.
  • Microwave for 7 minutes or until the cheese is melted through.
  • Remove from the microwave carefully, the container will be hot!
  • Allow to cool and refrigerate, or serve immediately.
  • Enjoy!

Nutrition Facts : Calories 599 calories, Carbohydrate 29 grams, Fat 32 grams, Fiber 1 gram, Protein 38 grams, Sugar 4 grams

6-MINUTE MICROWAVE LASAGNA RECIPE BY TASTY



6-Minute Microwave Lasagna Recipe by Tasty image

Making lasagna has never been easier! With the help of the microwave, you can have lasagna in no time at all! We par-cook the noodles to ensure they're cooked through and tender before layering with marinara sauce and a blend of cheeses. We kept our version vegetarian with spinach, but feel free to experiment with other ingredients, like cooked ground beef or sausage.

Provided by Katie Aubin

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 10

2 no-boil lasagna noodles
1 ½ cups hot water, or as needed
⅓ cup whole milk ricotta cheese
¼ cup fresh baby spinach
¼ teaspoon kosher salt
½ cup marinara sauce
½ cup shredded italian cheese blend
fresh basil leaf, for garnish - optional
grated parmesan cheese, for garnish - optional
dried basil, for garnish

Steps:

  • Break the lasagna noodle sheets into roughly 1-inch pieces. Transfer to a medium microwave-safe bowl or large mug and pour in enough hot water to cover the noodles by 1 inch. Microwave for 3 minutes on high power under tender. 2.
  • Drain the noodles.
  • In a small bowl, stir together the ricotta, spinach, and salt.
  • Spoon 1 tablespoon of marinara sauce into the bottom of a large mug. Add a layer of noodles. Spread 1 tablespoon of the ricotta mixture over the noodles in an even layer. Top with 1 tablespoon shredded Italian cheese and then another 1 tablespoon marinara. Repeat with remaining ingredients. For the final layer, top the noodles with 2 tablespoons of marinara and the remaining shredded cheese.
  • Microwave for about 3 minutes, until the noodles are cooked through and the cheese is melted. Let sit for 1-2 minutes to cool slightly.
  • Garnish with fresh basil, Parmesan, and dried basil, if desired, and serve.
  • Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 18 grams, Fat 29 grams, Fiber 2 grams, Protein 25 grams, Sugar 4 grams

SUPER EASY MICROWAVE CHEESE SAUCE FOR LASAGNA



Super Easy Microwave Cheese Sauce for Lasagna image

Matt's lasagna is an absolute killer, but his bit of paper with the cheese sauce recipe keeps getting lost, so I'm posting it here for safekeeping. You can use tasty cheese in place of the cheddar if you prefer. The sauce is prepared in the microwave, then it goes in your lasagna then into the oven.

Provided by Rhiannon and Matt

Categories     One Dish Meal

Time 11m

Yield 1 lasagna

Number Of Ingredients 4

90 g butter
1/3 cup plain flour
1 3/4 cups milk
225 g cheddar cheese, grated (or use the whole 250g block)

Steps:

  • Melt butter for 40 secs on high.
  • Stir in flour & cook for 1 min on high.
  • Gradually stir in milk.
  • Cook for 4-6 mins on high, stirring every minute.
  • Stir in cheese.

Nutrition Facts : Calories 2094.5, Fat 173.2, SaturatedFat 109.6, Cholesterol 520, Sodium 2309.8, Carbohydrate 54.9, Fiber 1.1, Sugar 1.5, Protein 82.6

MICROWAVE CHEESE SAUCE



Microwave Cheese Sauce image

Make and share this Microwave Cheese Sauce recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Sauces

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1/2 cup grated cheddar cheese
salt and pepper

Steps:

  • in a microwaveable bowl, melt butter 30 seconds. Stir in flour and salt and mix well.
  • Add the milk and cook uncovered 2 minutes.
  • Stir after one minute.
  • Add cheese and stir til blended.
  • Cook uncovered 2 minutes until creamy, stirring twice.
  • Season to taste.
  • Pour over hot vegetables.

Nutrition Facts : Calories 515.5, Fat 40.7, SaturatedFat 25.7, Cholesterol 123.6, Sodium 1437.7, Carbohydrate 19.2, Fiber 0.3, Sugar 0.3, Protein 19.1

MICROWAVE CHEESE SAUCE



Microwave Cheese Sauce image

So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.

Provided by PalatablePastime

Categories     Sauces

Time 8m

Yield 2 cups

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons flour
1 cup warm milk
1 cup shredded cheddar cheese
1/2 teaspoon salt (optional)

Steps:

  • In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
  • Whisk together the butter, flour and milk.
  • Add 1 cup shredded cheddar cheese.
  • Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
  • Season with salt, if desired, and whisk until blended.

MICROWAVE LASAGNA WITH SPINACH, MUSHROOMS, AND THREE CHEESES



Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses image

You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.

Categories     Epi Loves the Microwave     Lasagna     Microwave     Pasta     Tomato     Mushroom     Dinner     Spinach     Vegetarian     Cheese     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 14

1 (15-16-ounce) container part-skim ricotta
1 (10-ounce) package frozen chopped spinach, thawed, squeezed in paper towels to remove excess moisture
1 garlic clove, very finely chopped
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon freshly ground black pepper
2 1/4 cups grated mozzarella (about 9 ounces), divided
1/2 cup grated Parmesan (about 2 ounces), divided
1 (24-ounce) jar marinara sauce
6 no-boil lasagna noodles
8 ounces crimini mushrooms, trimmed, sliced 1/4-inch thick, divided
1 tablespoon coarsely chopped flat-leaf parsley leaves
Special Equipment
A deep 8x8-inch microwave-proof baking dish

Steps:

  • Mix ricotta, spinach, garlic, salt, red pepper flakes, if using, pepper, 1 1/2 cups mozzarella, and 1/4 cup Parmesan in a large bowl.
  • Spread 1/2 cup marinara evenly in bottom of baking dish. Top with 2 lasagna noodles. Coat noodles with 1/2 cup marinara. Top with half of the ricotta mixture and half of the mushrooms. Repeat with 2 noodles, 1/2 cup marinara, and remaining ricotta mixture and mushrooms.
  • Top with remaining 2 noodles, sauce, and 3/4 cup mozzarella. Sprinkle with 2 Tbsp. Parmesan.
  • Cover dish with parchment, then cover again with an overturned large microwave-safe plate. Microwave on high 15 minutes. Carefully check to see if noodles are tender; if not, re-cover and microwave in 1-minute bursts until tender.
  • Let stand, covered, 10 minutes. Very carefully remove parchment. Sprinkle with parsley and remaining 2 Tbsp. Parmesan and serve.

EASY MICROWAVE LASAGNA



Easy Microwave Lasagna image

Make and share this Easy Microwave Lasagna recipe from Food.com.

Provided by Laouli

Categories     Microwave

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package no-boil lasagna noodles
1 (30 ounce) can spaghetti sauce
2 lbs ricotta cheese
16 ounces mozzarella cheese, shredded
1 lb ground beef
1 tablespoon minced garlic
1/2 tablespoon basil
1/2 tablespoon oregano
salt & pepper

Steps:

  • In a small frying pan, brown the ground beef, basil, garlic, and oregano.
  • Drain and add Spaghetti Sauce then remove from heat and set aside.
  • In a square or rectangle shape Microwve Safe dish, place alayer of lasagna noodles across the bottom.
  • Cover with a layer of spaghetti sauce, a layer of Ricotta cheese, and a layer of Mozarella cheese.
  • Repeat one or two more times depending on the depth of your dish.
  • For the last layer, cover with another layer of lasagna noodles and spaghetti sauce.
  • Cover and microwave on high for 20 minutes.
  • Remove Lid and cover with one more layer of Mozzarella.
  • Microwave on high for 5 minutes.
  • Let stand for 5 minutes and enjoy!

MICROWAVE LASAGNA



Microwave Lasagna image

It's almost hard to believe that this traditional, mouthwatering dish comes from the microwave. While the lasagna cooks, use your oven to bake some rolls or bread to complete the meal.-Betty Ruenholl, Syracuse, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 jar (26 ounces) spaghetti sauce
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cups 1% cottage cheese
1 tablespoon minced fresh parsley
1 large egg, beaten
1/4 teaspoon pepper
6 uncooked lasagna noodles
2 cups shredded mozzarella cheese, divided
1/2 cup water

Steps:

  • In a microwave-safe dish, microwave beef on high for 3 minutes; stir. Cook 2 minutes longer or until no longer pink; drain well. Stir in the spaghetti sauce, basil and garlic powder; cover and microwave for 2 minutes or until heated through. Set aside. In a bowl, combine the cottage cheese, parsley, egg and pepper., Spread 1/2 cup meat sauce in a greased microwave-safe 11x7-in. dish. Layer with 3 noodles, half the cottage cheese mixture, half the remaining meat sauce and 1 cup mozzarella cheese. Layer remaining noodles, cottage cheese mixture and meat sauce. Pour water along edges of casserole on short sides of dish. , Cover with plastic wrap; microwave on high for 20 minutes or until noodles are tender, rotating dish after 10 minutes. Sprinkle with remaining cheese. Cover and heat for 2 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 324 calories, Fat 13g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 785mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.

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