THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
TURBO MOJITO
I named this "Turbo Mojito" because it uses turbinado sugar and it's super-fast to make. A lot of people shy away from making mojitos, thinking they're too complicated or time-consuming. I wanted to come up with a version that's more welcoming to beginners. It turns out that this version is even better than the standard version too. I hope you'll give it a try.
Provided by lolsuz
Categories Beverages
Time 2m
Yield 1 Mojito, 1 serving(s)
Number Of Ingredients 4
Steps:
- Tools: 10oz measured bar glass (if you don't have one already, BUY ONE. They're great for many uses in the kitchen!). You'll also need a bar muddler (or a wooden spoon handle).
- Measure 2oz of rum into the bar measure, toss in the mint leaves, and press the leaves with the muddler for at least 30 seconds. The point is to get as much flavor out of the leaves as you can without tearing them to bits.
- Measure in your simple syrup. I like about 1.5oz of syrup in my mojitos, but you'll find what level of sweetness you like. The syrup is heavy and will sink immediately to the bottom of the mix.
- Add in about 4oz of sparkling lime water and stir- gently- to loosen the syrup at the bottom of the glass.
- Pour- leaves and all- into a tall glass that's already filled with ice. Top off with sparkling lime water, stir gently, and serve.
- Simple syrup: Boil 2 parts sugar and 1 part water together until sugar is well-dissolved. Let cool and pour into a sealable container. Keeps well in the fridge for months.
- Tip: Use turbinado (raw) sugar to make your bar syrup; it's much closer to the cane syrup that's used traditionally in Cuba to make Mojitos. This is what makes this recipe shine above Mojito recipes made with syrup made with white sugar. Turbinado syrup gives a much richer flavor to drinks, and a beautiful golden color too.
- I know some people will disapprove of my using sparkling lime water instead of the traditional sparkling water and fresh-squeezed lime juice. If you buy a sparkling water that has no artificial ingredients (just water and lime) it tastes just as good and it makes it so much faster and easier to prepare this drink. Don't knock it 'till you try it!
Nutrition Facts : Calories 128.7, Sodium 0.7
MO-CHEAT-O MOJITO
Make and share this Mo-Cheat-O Mojito recipe from Food.com.
Provided by QueSarah
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Crush some mint leaves and put them in a glass.
- Add 1 shot of rum.
- Add ice.
- Fill glass to the rim with limeade (Simply Limeade is the best brand to use in this recipe. It is made with real lime juice and has little pieces of pulp floating in it).
Nutrition Facts : Calories 142, Sodium 4, Carbohydrate 19.6, Sugar 16.6, Protein 0.1
More about "turbo mojito recipes"
MOJITO COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
THE CLASSIC MOJITO COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST MOJITO RECIPE | HOW TO MAKE MOJITOS (SINGLE OR …
From thenovicechefblog.com
MOJITO RECIPES
From allrecipes.com
8 MOJITO VARIATIONS TO TRY TODAY - LIQUOR.COM
From liquor.com
MOJITO | RICARDO
From ricardocuisine.com
15 BEST MOJITO RECIPES | EASY MOJITO RECIPE IDEAS - FOOD …
From foodnetwork.com
Author By
MOJITO RECIPE | BON APPéTIT
From bonappetit.com
THE BEST MOJITO RECIPE YOU'LL FIND - REAL SIMPLE
From realsimple.com
MOJITO | RICARDO
From ricardocuisine.com
THE BEST FROZEN MOJITO RECIPE EVER - SUGAR AND CHARM
From sugarandcharm.com
FRESH MINT MOJITOS - THE ENDLESS MEAL®
From theendlessmeal.com
18 REFRESHING MOJITO RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
MOJITO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
6 MOJITOS YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST MOJITO RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
THINKING OF DRINKING: TURBO MOJITO RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #easy #beginner-cook #summer #cocktails #seasonal #number-of-servings
You'll also love