SLOW-COOKER HUNGARIAN BEEF POT ROAST
Come home to this spicy slow cooked beef roast that's served over noodles - perfect for a Hungarian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 12
Steps:
- If necessary, cut beef roast into 2 or 3 large pieces. Place beef in 3 1/2 to 4-quart slow cooker. Top with onion.
- In measuring cup, combine broth, chili sauce, paprika, garlic-pepper blend, salt and caraway seed; mix well. Pour over beef and onion.
- Cover; cook on low setting for 7 to 8 hours.
- About 20 minutes before serving, cook egg noodles to desired doneness as directed on package. Remove beef from slow cooker; cover to keep warm. Stir sour cream into liquid in slow cooker until blended. Increase heat setting to high; cover and cook an additional 5 minutes or until of desired consistency.
- Drain noodles. Cut beef across grain into slices. Serve beef with sauce mixture over noodles. Garnish each serving with tablespoon of sour cream; sprinkle with parsley.
Nutrition Facts : Calories 740, Carbohydrate 48 g, Cholesterol 215 mg, Fat 3, Fiber 2 g, Protein 56 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 9 g
HUNGARIAN POT ROAST
I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked noodles, or boiled potatoes.
Provided by Imagenie
Categories One Dish Meal
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Trim excess fat from meat.
- Sprinkle meat with paprika, salt and pepper.
- Brown meat in hot oil in a dutch oven or large pan.
- Add water and bay leaf. Cover and simmer, 1-1/2 to 2 hours, or until meat is tender.
- Place mushrooms, onions, and carrots over and around the meat, pour in tomato sauce.
- Cover and simmer 60 minutes, or until vegetables are done.
- Add parsley.
- Just before serving, remove from heat and gradually stir in sour cream.
- Serve with cooked small noodles or boiled potatoes.
Nutrition Facts : Calories 543.9, Fat 26.5, SaturatedFat 11.3, Cholesterol 169.6, Sodium 1443.7, Carbohydrate 27.4, Fiber 6.2, Sugar 14.5, Protein 52.8
HUNGARIAN PORK ONE POT
This week we are getting 2 different meals out of the same basic protein, cubed pork shoulder (butt) and chicken thighs. Midweek? A meat-free menu to lighten things up.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Char the bell peppers over an open flame or under a hot broiler until the skins are black and papery. Place in mixing bowl and cover to cool. Wipe the skins off with paper towels, and then seed the peppers. Cut into bite-size pieces and reserve for later use.
- Sprinkle the meat with salt and pepper and lightly dredge in flour. Heat the oil in a Dutch oven over medium-high heat. Brown the meat in batches and remove to a plate, adding a little additional oil when necessary. When all of the meat is browned and set aside, add the garlic, onions and chile peppers to the pan. Season with salt and pepper and add in the paprika. Reduce the heat a bit and cook to soften the vegetables, 5 to 6 minutes. Deglaze the pan with the wine. Add the meat and roasted peppers to the pan and stir in the stock. Cover and simmer over low flame or roast in a preheated 325 degree F oven for about 1 hour.
- Stir in the potatoes and continue to cook until the meat and potatoes are tender, an additional 30 to 40 minutes.
- Cool and store for a make-ahead meal. To serve, heat over medium heat, adding a little stock or water if the dish is too thick. Stir in the creme fraiche and serve in shallow bowls topped with parsley.
ULTIMATE POT ROAST
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.
HUNGARIAN POT ROAST, MOM
Pot roast has a different cooking style, Mom did hers on the stove top!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Trim fat from meat. Sprinkle with paprika, salt and pepper. Brown in oil. Add water and bay leaf. Place vegetables around meat. Cover with sauce, cover and simmer 60 min or until vegetables are done. Add celery leaves. Just before serving, remove from heat and gradually stir in sour cream. serve with cooked noodles.
- 2. NOTE: you can use 4 large onions and quarter them instead of the small whole onions, and can use parsley instead of celery leaves.
More about "los hungarian pot roast recipes"
SLOW COOKER HUNGARIAN BEEF POT ROAST RECIPE
From lifemadedelicious.ca
Servings 6Calories 740 per servingTotal Time 8 hrs 30 mins
BEST HUNGARIAN POT ROAST RECIPE - HOW TO MAKE …
From food52.com
Reviews 3Servings 4-6Cuisine HungarianCategory Entree
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
EASY HUNGARIAN GOULASH (MELTINGLY FALL-APART TENDER)
From dinnerthendessert.com
SLOW COOKER HUNGARIAN POT ROAST – KALYN'S KITCHEN
From kalynskitchen.com
5/5 (4)Total Time 4 hrs 30 minsCategory Slow CookerCalories 186 per serving
- Heat 1 tablespoon olive oil in heavy frying pan, add roast and brown well on all sides. (Don’t rush this step; browning the meat adds flavor.)
- While roast browns, drain tomatoes, drain and finely chop roasted red peppers, and chop onion.
HUNGARIAN GOULASH - THE SEASONED MOM
From theseasonedmom.com
INSTANT POT HUNGARIAN POT ROAST (VIDEO) – KALYN'S KITCHEN
From kalynskitchen.com
HUNGARIAN GOULASH | CHEF DENNIS
From askchefdennis.com
SLOW COOKER GOULASH, RICH AND FLAVORFUL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HUNGARIAN POT ROAST - UCOOK RECIPE
From ucook.com
I TRIED FOUR POPULAR POT ROAST RECIPES AND FOUND THE BEST ONE
From thekitchn.com
LOS HUNGARIAN POT ROAST RECIPES
From tfrecipes.com
SLOW COOKER HUNGARIAN POT ROAST RECIPE | YUMMLY
From yummly.com
HUNGARIAN POT ROAST - BIGOVEN.COM
From bigoven.com
HUNGARIAN POT ROAST RECIPE - FOOD.COM
From food.com
LOS HUNGARIAN POT ROAST RECIPES RECIPE
From food-recipe.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love