CAFETERIA STYLE SLOPPY JOES
My favorite lunch from the school cafeteria was always their Sloppy Joes, but I wasn't the only one! When my brother-in-law was a kid he also loved Sloppy Joes and since he was the apple of his Mother's eye, she visited the school cafeteria and begged them to give her their recipe. Luckily they agreed to share the recipe and...
Provided by Jeanne Gliddon
Categories Other Breads
Time 50m
Number Of Ingredients 12
Steps:
- 1. Gather your ingredients and preheat oven to Broil.
- 2. Chop the onion and celery.
- 3. Brown the ground beef on medium high heat and season with salt and pepper.
- 4. While meat is cooking measure out ketchup.
- 5. Add the vinegar and mustard to ketchup in measuring cup. Blend until well incorporated.
- 6. Add brown sugar to ketchup mixture and blend.
- 7. Drain grease from cooked meat, then add ketchup mixture and onions to The beef.
- 8. Stir and blend well. Cover and cook until onions are tender.
- 9. Add celery and corn to meat mixture; cover and cook until celery is al dente in texture. Taste and add more salt and pepper if necessary.
- 10. While celery is cooking, butter the hamburger buns and place on cookie sheet.
- 11. When celery is al dente place buns directly under broiler and cook until golden brown. Keep a close watch over them to prevent burning!
- 12. When buns are done, place on serving plate and top with Sloppy Joe mixture. You can serve it opened face or burger style. Enjoy!
CAFETERIA SLOPPY JOES
Steps:
- Brown 1 pound ground beef in a large skillet with olive oil. Add 1 chopped onion, 3 chopped garlic cloves, 2 teaspoons each ground cumin and smoked paprika and 1/4 teaspoon cayenne pepper; cook 1 minute. Stir in 1 cup ketchup, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar and 1/2 cup water and simmer until thick, about 15 minutes. Serve on slider rolls with potato chips.
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