CHOCOLATE ORANGE PAVLOVA
I found this recipe on the online edition of the Jerusalem Post. It's perfect for Passover. I made it the other day, and had to hire bodyguards to keep the Dornettes away until it was time for dessert. This is my version, I always have to change a recipe just a bit. Even though the recipe for the orange curd calls for butter, I used margarine so my dessert would be dairy-free.
Provided by Mirj2338
Categories Dessert
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Making the Pavlova:.
- Using an electric mixer with a whisk attachment, start beating the egg whites and salt until they are frothy and form very soft peaks.
- Add the vanilla and continue to whisk.
- Start to add the sugar slowly, a tablespoon at a time, while continuing to beat the eggs on high until they are glossy and stiff peaks form.
- Line a baking sheet with parchment paper.
- Trace a plate slightly smaller than you want the final cake to be (about 8 inches is good).
- Lay the side of the paper with the pen/pencil markings face down on the baking sheet. You do not want pencil on the bottom of your dessert!
- Spoon all of the meringue into the center of the circle and smooth out with the spoon to form a mound (about i inch smaller than the circle on the parchment paper).
- Use a spoon to form a well in the center of the meringue, pushing it from the center to the edges of the Pavlova.
- Place the meringue in a preheated 225 degree F oven for 2 hours.
- Turn the oven off and allow the Pavlova to cool in the oven (if you can, leave it in the oven overnight). (You may need to hire bodyguards at this point.).
- Making the chocolate whipped cream:.
- Whip the cream, icing sugar and cocoa until stiff peaks form.
- Making the orange curd:.
- Place all of the ingredients except the butter into the top of a double-boiler (or place about 2 inches water in a saucepan, bring to a gentle simmer and place a metal bowl over it).
- Whisk everything together and cook over a gentle simmer until the mixture thickens.
- Continue to whisk as it cooks - it can take eight to 20 minutes.
- The mixture will coat the back of a spoon when it's ready.
- Remove from heat and add the butter.
- Whisk until the butter has melted and been completely incorporated.
- Place a piece of wax paper or parchment paper on the top of the curd to keep a skin from forming (I hate skin).
- Refrigerate until cold.
- Two to four hours before serving, spoon the whipped cream into the well in the center of the cooled Pavlova.
- Use a spoon to form a well in the whipped cream.
- Spoon the orange curd into the well in the whipped cream.
- Refrigerate until you are ready to serve.
CHOCOLATE ORANGE PAVLOVA
Crispy on the outside, chewy on the inside. For a change leave out the cocoa and orange and top with fresh cream and fruit instead.
Provided by dagac4
Categories Dessert
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 150 degrees celsius.
- Whisk egg whites until stiff.
- Add sugar one teaspoon at a time whisking until meringue is very stiff and shiny.
- Whisk in cornflour, vinegar and vanilla.
- Fold in cocoa powder and orange zest.
- Pile mixture onto a baking sheet (baking parchment is best) and spread into a 9 inch round. Hollow out centre slightly using the back of a spoon.
- Bake for 1 3/4 hours.
- Let Pavlova cool and place on serving dish.
- Whip the cream and spread on top of the Pavlova, add the chocolate curls, serve and enjoy!
Nutrition Facts : Calories 238.3, Fat 12.2, SaturatedFat 7.6, Cholesterol 42.5, Sodium 41.2, Carbohydrate 31.5, Fiber 0.7, Sugar 28.5, Protein 3.1
ORANGE CREAM PAVLOVA
A pavlova may be a showstopper, but it's also simple to make. Preparing the satiny orange curd and crisp meringue in advance is the secret.Baking a meringue at a low temperature maintains its snowy white color. Leaving it in a turned-off oven overnight helps ensure a completely dry, perfect meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees. Make meringue: Trace a 10-inch circle onto a piece of parchment paper. Turn over and use parchment to line a baking sheet. In a large bowl, using an electric mixer, beat egg whites and pinch of cream of tartar on high until soft peaks form, about 2 minutes. With mixer running, add granulated sugar in a slow, steady stream and continue to beat on high until whites are very stiff and glossy and sugar is dissolved, 5 minutes.
- With an offset spatula, gently shape meringue into a round on parchment-lined sheet, using circle as a guide; smooth top (make center slightly concave). Bake meringue until outside is dry, 2 hours. Turn off oven and let meringue cool completely in oven, about 5 hours (or up to overnight).
- Make curd: In a medium saucepan, off heat, whisk together granulated sugar, egg yolks, and orange zest; whisk in orange and lemon juices and pinch of salt. Place pan over medium-high and cook, whisking constantly, until mixture is thick enough to coat the back of a spoon and small bubbles form around edge of pan, 5 minutes (do not let boil). Immediately remove pan from heat while whisking. Pour through a fine-mesh sieve into a heatproof bowl, pressing on curd with a rubber spatula. Press plastic wrap against surface; refrigerate until cool, 30 minutes (or up to 2 weeks).
- Make topping: In a large bowl, using mixer, beat cream and confectioners' sugar on high until stiff peaks form, 3 minutes. Gently peel meringue from parchment and transfer to a platter. Spoon curd in center and top with whipped cream and white chocolate shavings. Serve immediately.
Nutrition Facts : Calories 362 g, Fat 19 g, Protein 6 g, SaturatedFat 11 g
CHOCOLATE PAVLOVA
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
Provided by Olga D
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate.
- Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.
- Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 52 g, Cholesterol 61.6 mg, Fat 20.5 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 12.6 g, Sodium 132.9 mg, Sugar 46.3 g
CHOCOLATE PAVLOVA
Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Make the meringue: Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment. Draw an 8-inch circle on parchment, then flip. Mix whites, sugars, and salt in a mixer bowl set over a pan of simmering water. Whisk constantly until sugars dissolve and mixture is warm, about 3 minutes. Remove from heat, and whisk on medium-high speed until stiff peaks form, about 8 minutes. Beat in vanilla.
- Sift cocoa powder over meringue, and fold until barely any streaks remain. Using an offset spatula or a large spoon, spread meringue into a round, using circle as a guide. (Be careful not to spread out too much; meringue will spread more during baking.) Form a well in center, being careful not to spread meringue too thin.
- Bake meringue until dry to the touch, about 1 hour. Let cool on sheet on wire rack. Meringue will keep, covered, for up to 1 day.
- To assemble pavlova: Spread dark-chocolate cream evenly in center of meringue, leaving a 1/2-inch border from edge. Spread whipped cream over chocolate cream. Garnish with chocolate curls, and serve immediately.
More about "chocolate orange pavlova recipes"
CHOCOLATE ORANGE CHRISTMAS PAVLOVA | M&S - MARKS & SPENCER
From marksandspencer.com
Servings 8Total Time 8 hrs 30 minsCategory Family Friendly, Christmas, BakingCalories 64 per serving
CHOCOLATE ORANGE PAVLOVAS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
5/5 (8)Category DessertCuisine GlobalTotal Time 35 mins
MINI CRANBERRY, ORANGE AND CHOCOLATE PAVLOVAS - FOOD AND TRAVEL …
From foodandtravel.com
FLOURLESS CHOCOLATE ORANGE CAKE
From more.ctv.ca
CHOCOLATE PAVLOVA RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
16 PAVLOVA DESSERT RECIPES FOR AN EASY MERINGUE MASTERPIECE
From marthastewart.com
MINI CHRISTMAS CHOCOLATE PAVLOVAS • GOLDEN PEAR RECIPES
From mygoldenpear.com
PAVLOVA WITH CHOCOLATE AND ORANGE TOPPING - RECIPES | FOOBY.CH
From fooby.ch
THE SUNDAY CHOCOLATE-ORANGE PAVLOVA - TASTYTESY.COM
From tastytesy.com
BEST CHOCOLATE ORANGE PAVLOVA RECIPE - HOW TO MAKE …
From food52.com
CHOCOLATE & ORANGE PAVLOVAS
From oddbox.co.uk
CHOCOLATE ORANGE PAVLOVAS – KOKO BLACK CHOCOLATE
From kokoblack.com
CHOCOLATE, COFFEE, AND ORANGE PAVLOVA WITH FRUIT GARNISH RECIPE
From delishably.com
CHOCOLATE ORANGE PAVLOVA BOWLS | RECIPES - KOSHER.COM
From kosher.com
MARY BERRY'S PAVLOVA RECIPE - BBC FOOD
From bbc.co.uk
DARK ORANGE PAVLOVA – MEURISSE
From meurisse.com
CHOCOLATE PAVLOVA - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
CHOCOLATE PAVLOVA RECIPE - TASTING TABLE
From tastingtable.com
CHOCOLATE ORANGE PAVLOVA TOPPED WITH POACHED PEARS, HAZELNUTS …
From ocado.com
HOW TO MAKE PISTACCHIO PAVLOVA WITH BERRIES - CHICAGO SUN-TIMES
From chicago.suntimes.com
CHOCOLATE PAVLOVA RECIPE WITH BERRIES & WHIPPED CREAM
From displacedhousewife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #dinner-party #holiday-event #kosher #dietary #low-sodium #wedding #passover #low-in-something #4-hours-or-less
You'll also love