SWEDISH TEA RING (COFFEE BREAD)
Steps:
- Heat the milk, add the butter and sugar, then the yeast and egg: Pour milk into a small saucepan and heat on medium heat until steamy (but not boiling). Remove from the heat. Stir in the butter and sugar until the butter has melted and the sugar dissolved. Pour into a mixing bowl. Mix in yeast mixture and the egg.
- Add the spices, then gradually add the flour: Mix in the salt and cardamom. Slowly add in 2 cups of the flour. After the first two cups, gradually add more flour until a soft dough starts to form into a ball and pull away from the sides of the bowl.
- Knead the dough: Turn out onto a floured surface and knead dough for 7 to 10 minutes until smooth, OR use a dough hook in a stand-up mixer and knead the dough for 7 to 10 minutes, adding more flour as needed to keep the dough from being too sticky. Note: the dough should remain soft, so take care not to add too much flour.
- Let the dough rise and double in size: Place the dough in an oiled bowl, covered with a clean tea-towel or with plastic wrap. Let rise for an hour or until the dough has doubled in size.
- Make 2 simple braids, or form 1 filled wreath: At this point you can make a simple braided bread if you want (2 loaves), by punching the dough down, dividing the dough in half, and then dividing each half into three equal parts, rolling the dough pieces into ropes, braiding them, and tucking the ends under. Or you can get more fancy, which is what we've done here, with a filling, and forming the dough into a wreath shape. The following directions are for the wreath form.
- Divide and flatten the dough into 2 rectangles: Press the dough down to deflate it a bit. Divide the dough into 2 equal parts. Take one part (saving the other for wreath number 2) and use your fingers to spread it into a 8-inch by 16-inch rectangle on a lightly floured, clean, flat surface. If you are having difficulty getting the dough to keep its shape, just do what you can and let it sit for 5 minutes before trying again. Like pizza dough, the dough needs time to relax while you are forming it. Brush the dough with melted butter, leaving at least a half-inch border on the edges so the dough will stick together when rolled.
- Make the filling and fill the dough: Mix together the brown and white sugar and the cinnamon and sprinkle the dough with half of mixture (saving the other half for the second batch of dough). Sprinkle on more fillings, as you like, such as raisins, slivered almonds, or almond paste. You could even sprinkle on some cream cheese for a creamier filling.
- Carefully roll the dough and form a ring: Carefully roll the dough up lengthwise, with the seam on the bottom. Carefully transfer to a greased baking sheet. Form a circle with the dough on the baking sheet, connecting the ends together to make a ring.
- Cut the dough and shape the wreath: Using scissors, cut most of the way through the dough, cutting on a slant. Work your way around the dough circle. After each cut, pull out the dough segment either to the right or to the left, alternating as you go around the circle. The dough circle will look like a wreath when you are done. Repeat the steps with the rest of the dough, to form a second wreath.
- Let the shaped dough rise: Cover the wreaths lightly with plastic wrap and set in a warm area for a second rise. Let rise for about 40 minutes to an hour; the dough should again puff up in size.
- Preheat the oven: Preheat the oven to 350°F.
- Brush the dough with egg wash and bake: Whisk together the egg yolks and cream. Use a pastry brush to brush over the dough. Bake in the oven for 25 to 30 minutes. After the first 15 minutes of baking, if the top is getting well browned, tent with some aluminum foil.
- Cool, then drizzle with optional glaze: Remove from the oven and let cool completely. Meanwhile, whisk together the powdered sugar and water to create a final glaze (optional). Add more water if the glaze is too thick to drizzle, add more powdered sugar if the glaze is too runny. Drizzle the glaze in a back and forth motion over the pastry.
Nutrition Facts : Calories 357 kcal, Carbohydrate 52 g, Cholesterol 92 mg, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, Sodium 195 mg, Sugar 15 g, Fat 13 g, ServingSize Makes 2 wreaths, UnsaturatedFat 0 g
SWEET BISCUIT WREATH
Steps:
- Preheat oven to 350 degrees F.
- On a piece of kitchen parchment, trace the bottom of your serving bowl that will be in the center of your biscuit wreath. Turn the parchment over and use to line your baking sheet. Set aside.
- In a bowl, stir to combine sugar, pumpkin pie spice, and cinnamon; set aside.
- Open can of biscuits and separate into individual biscuits.
- Sprinkle a rolling surface with some of the sugar-spice mixture. One at a time, press each biscuit into the bowl of sugar-spice mixture. Roll each biscuit on sugared surface to a 5-inch diameter. Using 2-inch and/or 3-inch leaf cutters, cut leaf shapes for your wreath; reserve dough scraps. Position leaves overlapping around the circle drawn on parchment. Set aside.
- Lightly beat egg with 1 tablespoon of water. Using a pastry brush, paint egg wash between the leaves where they overlap.
- Re-roll extra dough to cut out single leaf shapes or to make mini individual wreaths.
- Bake in preheated oven for 14 to 17 minutes. Remove from oven and cool completely before moving.
- While wreath is baking, stir together sifted powdered sugar and maple syrup until smooth. Cover and set aside.
- Once wreath has cooled, use a clean paint brush to apply glaze to leaves - painting every other leaf so that there is separation.
SUGAR-AND-SPICE NUTS
I make these often during the holiday season -- everyone loves them. They also make a great hostess gift in a pretty jar. Thanks to Chatelaine, where I found this gem.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees.
- Grease a baking sheet and set aside.
- Beat egg white in a large bowl with a fork or whisk until foamy.
- Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).
- Stir in sugar and spices; toss with nuts until coated.
- Put nuts onto prepared baking sheet.
- Spread out well.
- Bake, stirring often, until golden-- about 20-25 minutes .
- Cool completely.
- Store in an airtight container.
PISTACHIO WREATH COOKIES
Studded with pistachios and shaped like wreaths, these five-ingredient shortbread cookies are as festive as they are flavorful.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 4 dozen
Number Of Ingredients 5
Steps:
- In a food processor, process butter, confectioners' sugar, and salt until smooth. Add flour and pulse until a dough forms. Stir in pistachios. Divide dough into 2 disks; wrap each in plastic and refrigerate until firm, 1 hour.
- Preheat oven to 350 degrees. Working with one disk at a time, roll out on a lightly floured work surface to 1/4 inch thick. Using a 2-inch round fluted cutter, cut out wreaths. Using a 3/4-inch round cutter, cut out centers of wreaths. Reroll scraps. Transfer to parchment-lined baking sheets. Freeze until firm, 15 minutes. Bake until cookies are set and barely golden at edges, 10 to 12 minutes. Transfer cookies on sheets to wire racks; let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week.
More about "sugar and spice wreath recipes"
GINGERBREAD SPICED SHORTBREAD WREATH …
Web Nov 8, 2022 Make the gingerbread spice mix: In a bowl mix ground cinnamon, ginger, and clove. Set aside. Step 2 …
From foodnetwork.ca
4.9/5 (16)Total Time 35 minsServings 12
From foodnetwork.ca
4.9/5 (16)Total Time 35 minsServings 12
See details
HOLIDAY CRESCENT WREATHS - SUGAR N' SPICE GALS
Web Dec 18, 2012 Save Print Author: Sugar n' Spice Gals Recipe type: Appetizer Ingredients CHICKEN & CHEESE CRESCENT WREATH 1 can white chicken breast ⅓ cup …
From sugar-n-spicegals.com
From sugar-n-spicegals.com
See details
SUGAR 'N' SPICE WREATH (FOR BREAD MACHINE)
Web Heat oven to 350 degrees. Brush beaten egg over dough. Mix sugar crystals, cinnamon, cloves and nutmeg; sprinkle over dough. Bake 25 to 30 minutes or until golden brown. …
From justapinch.com
From justapinch.com
See details
HOW TO MAKE STAR BREAD - SALLY'S BAKING …
Web Nov 6, 2018 Make the dough: Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RECIPE INDEX - SUGAR N' SPICE GALS
Web Sugar n' Spice Gals By Category By Date Search Appetizers Pineapple Cream Cheese Finger Sandwiches Knorr’s Spinach Dip Honey Bacon Cheese Dip More Posts from …
From sugar-n-spicegals.com
From sugar-n-spicegals.com
See details
VANILLA WREATH COOKIES. - HALF BAKED HARVEST
Web Dec 10, 2019 In a large mixing bowl, cream together the butter, sugar, brown sugar, lemon zest, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, salt, ginger, …
From halfbakedharvest.com
From halfbakedharvest.com
See details
SUGAR COOKIES CHRISTMAS WREATH - WITH LOVE KITTY
Web Dec 19, 2020 Preheat the oven to 170°C. Remove the sugar cookie dough from the fridge and roll out on a floured surface or between two pieces of baking paper. Ensure an even …
From withlovekitty.com
From withlovekitty.com
See details
RECIPES - BETTYCROCKER.COM
Web A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com
From bettycrocker.com
See details
EASY WREATH SUGAR COOKIES - DESIGN EAT REPEAT
Web Dec 9, 2021 In a large bowl, cream together butter and sugar on medium speed for 20-30 seconds. Mix in egg, vanilla and almond extract. Add in baking powder, salt, and flour …
From designeatrepeat.com
From designeatrepeat.com
See details
HOW TO EAT A WREATH: FIR SUGAR FOR THE HOLIDAYS - GARDENISTA
Web Dec 21, 2017 3 tablespoons fir sugar 1 tablespoon fir salt 3 tablespoons vodka Second Cure 2 tablespoons fir sugar 1 tablespoon juniper sugar 2 tablespoons fir salt 3 …
From gardenista.com
From gardenista.com
See details
BROCCOLI-WREATH - SUGAR N' SPICE GALS
Web Feb 17, 2015 broccoli-wreath. February 17, 2015 By Sugar n' Spice Gals Leave a Comment.
From sugar-n-spicegals.com
From sugar-n-spicegals.com
See details
SUGAR AND SPICE WREATH | JANET PAINTER | COPY ME THAT
Web Sugar and Spice Wreath. bettycrocker.com Janet Painter. loading... X. Ingredients. 1/4 cup water; 3/4 cup sour cream; 1 egg; 3 cups Gold Medal™ Better for Bread™ bread flour; 3 …
From copymethat.com
From copymethat.com
See details
PAPER POPPY CRAFT (WITH VIDEO) - SUGAR, SPICE AND GLITTER
Web Take the petals and cut 4-5 small (1 cm) slits along the top edge of the petals. Also cut a slit of 2 cm at the middle of the bottom edge of the petals. Apply glue on any one side of the …
From sugarspiceandglitter.com
From sugarspiceandglitter.com
See details
WREATH2 - SUGAR N' SPICE GALS
Web Feb 17, 2015 Never fear, the Sugar n' Spice Gals Newsletter is here! See you on the e-side! Most Popular Recipes: Paula Deen’s Baked French Toast Quick Pistachio Bread …
From sugar-n-spicegals.com
From sugar-n-spicegals.com
See details
SUGAR AND SPICE WREATH | RECIPE | RECIPES, BREAD MAKER …
Web Then check out this sugar 'n' spice wreath recipe. Feb 5, 2014 - Looking for sweet and spicy bread made using Gold Medal® Better for Bread™ bread flour? Then check out …
From pinterest.com
From pinterest.com
See details
FOOD & WINE SUGAR-AND-SPICE NUTS RECIPE | KITCHN
Web Mar 19, 2022 Stir a few times. Stir the nuts every 15 minutes during baking so they are evenly coated. When they’re done, let them cool on the baking sheet for 10 to 15 …
From thekitchn.com
From thekitchn.com
See details
BROWN SUGAR CINNAMON WHIPPED CREAM CREAM CHEESE FROSTING
Web Nov 7, 2019 Beat butter and brown sugar together until thoroughly combined with no bits of butter remaining. Add the cream cheese, powdered sugar, cinnamon and vanilla and …
From themerchantbaker.com
From themerchantbaker.com
See details
SUGAR AND SPICE WREATH COOKIES RECIPE - IFOOD.TV
Web Sugar And Spice Wreath Cookies. By: Holidaycooking. 1 Minute Mug Cookie. By: videojug. How To Make A Giant Skillet Cookie. By: videojug. Camp Chef Skookie Dessert. By: …
From ifood.tv
From ifood.tv
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love