Chocolate Peanut Butter Cornflake Cookies Recipes
PEANUT BUTTER CORN FLAKE COOKIES RECIPE
These Peanut Butter Cornflake Cookies are easy to make and full of amazing flavor. They come together quickly, and only require a few simple ingredients, you probably already have on hand.
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole container of peanut butter. Mix well.
- Add corn flakes to a large bowl. Pour warm peanut butter mixture over corn flakes and mix well, making sure to coat all of the corn flakes.
- Scoop out and form into 1-2 inch balls (I used my hands, but you could use a spoon if you wanted to), and place them on a cookie sheet lined with parchment or wax paper.
- If using chocolate, put the chocolate chips in a small bowl and melt in the microwave for about 30-60 seconds. Stir until smooth.
- Drizzle the melted chocolate over the cookies.
- These cookies are delicious when they are still warm and gooey and equally delicious when they have cooled down and set up a little bit.
Nutrition Facts : Calories 148 kcal, Carbohydrate 20 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 105 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Provided by linda
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
- Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g
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