Chicken Thighs With Stuffing Recipes
CHICKEN THIGHS AND STUFFING BAKE
I made this last night. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with. Served with steamed broccoli and mushrooms.
Provided by susan simons
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.
- 2. Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
- 3. Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
- 4. Top with stuffing and bake 35 minutes at 375 degrees.
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
CHICKEN THIGHS WITH STUFFING
Steps:
- Heat oven to 300 degrees. Sprinkle thighs with salt and pepper; place in baking dish skin side down. Cover tightly with foil; bake 45 minutes.
- Turn skin side up; cover tightly again and bake 1 hour. Uncover and broil until golden, about 15 minutes.
- While chicken is broiling prepare STOVE TOP according to package directions. Place stuffing on platter and top with chicken. Serve with fresh asparagus.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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