Pepperoni Monkey Bread Recipes

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
• Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
• Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
• In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
• Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
• Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
• Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
• Enjoy!

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Gather the pizza sauce ingredients.
• In a medium saucepan, combine the tomato sauce, tomato paste, oregano, basil, garlic powder, onion powder, and pepper. Bring to a simmer; reduce the heat to low and simmer for 2 minutes. Taste and add a dash of salt, if desired. Assemble and Bake the Pizza Monkey Bread
• Gather the ingredients for the pizza monkey bread. Heat the oven to 350 F and spray a 9-inch or 10-inch tube cake pan with baking spray or grease the pan and dust it with flour.
• Place the refrigerated biscuit quarters-you should have 64 pieces-into a large bowl. Combine the olive oil, butter, Italian seasoning, red pepper flakes, and garlic powder. Drizzle the seasoned oil over the biscuit pieces, tossing gently to coat.
• Add the mozzarella and parmesan cheese, pepperoni, and olives, if using. Toss gently to combine.
• Arrange the biscuit mixture in the prepared pan.
• Bake the monkey bread for about 40 to 45 minutes, or until the bread is golden brown and a toothpick or skewer comes out clean when inserted into the loaf.
• Remove the bread from the oven and invert onto a large plate.
• Serve the pepperoni pizza monkey bread with the warmed pizza sauce, or your favorite store-bought marinara or pizza sauce.

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Instructions Heat oven to 350°F. Whisk the butter, parsley and garlic powder in a large bowl. Cut each biscuit into quarters. Coat a fourth of the biscuit pieces in the butter mixture. Place pieces in an ungreased 10-inch fluted tube pan. Sprinkle with 1 cup pizza cheese and 1/3 cup pepperoni. Repeat layers three times, starting with coating biscuit pieces in butter mixture. Bake, covered, for 30 minutes. Uncover; bake for 20-25 minutes longer or until golden brown. Let stand for 5 minutes. Gently run a knife around edges of pan to loosen if necessary. Invert onto a serving platter. Garnish with parsley.

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
• Cut each biscuit into quarters and place in a large mixing bowl.
• Drizzle the melted butter and olive oil over the top of the cut biscuits in the bowl.
• Sprinkle the Italian seasoning, garlic, pepperoni, Mozzarella cheese, and Parmesan cheese over the top. Gently mix until well combined.
• Pour the mixture evenly into the prepared pan.
• Bake for 30-35 minutes or until the biscuit dough is golden brown and the cheese is bubbly.
• Remove from the oven and allow to rest for 5-7 minutes before inverting onto a serving platter.
• Serve with marinara sauce, if desired.

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

PEPPERONI-PIZZA MONKEY BREAD

Steps:

• Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
• In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
• In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
• Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.

PEPPERONI AND MOZZARELLA MONKEY BREAD

Steps:

• Defrost bread.
• Cut each loaf into 60 pieces.
• Cut cheese and pepperoni into 120 pieces each.
• Spread out dough with your fingers and place one piece of cheese and one piece of pepperoni inside.
• Seal dough tightly.
• Dip each piece in melted butter and pile in a bundt pan.
• Bake at 350° for 35 to 45 minutes or until golden brown.