LAMB SHAWARMA
This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.
Provided by jwagner
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 12h50m
Yield 8
Number Of Ingredients 15
Steps:
- Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl. Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended. Mix in the lamb strips to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better).
- Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the meat has browned and is no longer pink on the inside, about 5 minutes, turning occasionally.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 3 g, Cholesterol 115 mg, Fat 26.8 g, Fiber 0.4 g, Protein 29 g, SaturatedFat 10.9 g, Sodium 966 mg, Sugar 1.7 g
YOTAM OTTOLENGHI'S JERUSALEM LAMB SHAWARMA
The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called "a Middle Eastern take on a proper English garden party." He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. The first 11 ingredients, known as Lebanese spice mix, make a versatile mixture that can be used to marinate fish, meat or vegetables.
Provided by Sam Sifton
Categories roasts, main course
Time 5h
Yield Serves 8
Number Of Ingredients 19
Steps:
- Put the peppercorns, cloves, cardamom, fenugreek, fennel, cumin, star anise and cinnamon in a cast-iron pan set over medium-high heat and dry-roast them for a minute or two, until the spices begin to pop and release their aromas. Take care not to burn them. Add the nutmeg, ground ginger and paprika, and toss for a few more seconds, just to heat them, then transfer to a spice grinder. Process the spices into powder. Transfer to a medium bowl, and stir in the sumac, salt, fresh ginger, garlic, cilantro, lemon juice and oil, and stir to combine.
- Use a small sharp knife to score the leg of lamb in a few places, making half-inch-deep slits through the fat and meat. Put the lamb in a large roasting pan and rub the marinade all over it, using your hands to massage the meat. Turn the lamb fat-side up, cover the pan with aluminum foil and place it aside on a countertop for at least a couple of hours, or preferably, rest it overnight in the refrigerator.
- Heat oven to 350. Remove the aluminum foil, and place the lamb in the oven. Roast for approximately 4 1/2 hours, or until the meat is completely tender. After 30 minutes of roasting, add about a cup of boiling water to the pan, and use this liquid to baste the meat every hour or so. (Add more water, as needed, making sure there is always a little in the bottom of the pan.) After 90 minutes or so, cover the lamb with aluminum foil to prevent the spices from burning. Once the lamb is done, remove it from the oven, and leave to rest for 10 to 15 minutes before carving and serving.
Nutrition Facts : @context http, Calories 971, UnsaturatedFat 41 grams, Carbohydrate 4 grams, Fat 72 grams, Fiber 1 gram, Protein 74 grams, SaturatedFat 26 grams, Sodium 759 milligrams, Sugar 0 grams, TransFat 0 grams
More about "lamb shawarma recipes"
LAMB SHAWARMA | RECIPE | CUISINE FIEND
Web Jun 10, 2023 The lamb is marinated in a blend of eleven Lebanese spices, which includes cumin, cardamom, fenugreek, paprika, cinnamon, fennel, star anise, nutmeg, cloves, black pepper, and ginger. This unique blend of spices creates a complex and aromatic flavour profile that is both savoury and slightly sweet. How long should you marinate lamb for …
From cuisinefiend.com
From cuisinefiend.com
See details
LAMB SHAWARMA – LAMB RECIPES
Web Instructions Trim, remove bones and thinly slice lamb; place in bowl along with onions. Combine oil, 1 clove of the garlic, 1 tbsp (15 mL) of the lemon juice, cumin, oregano and 1/2 tsp (2 mL) of the salt; toss with lamb and onion. Let stand for 15 minutes.
From lambrecipes.ca
From lambrecipes.ca
See details
COMPLEMENT RICH LAMB WITH A SQUEEZE OF LEMON JUICE FOR …
Web 1 day ago After cooking the lamb in a pot, remove and set it aside, adding olive oil, shallots, and garlic right in. Once they've softened, toast the rice in the pot and pour in lemon zest, followed by ...
From tastingtable.com
From tastingtable.com
See details
GRILLED LAMB SHAWARMA PLATTER RECIPE • TWO PURPLE FIGS
Web Jul 17, 2018 Grilling Lamb shoulder is the best cut to make a grilled lamb shawarma platter. Slice the lamb to thin steaks and season them before grilling. If you're vegan or looking for a vegetarian option, season some chickpeas using the shawarma spices and cook in some olive oil on a stove top until chewy for the same meat effect.
From twopurplefigs.com
From twopurplefigs.com
See details
AUTHENTIC LAMB SHAWARMA WRAP - RANA'S RECIPE
Web Dec 2, 2023 Prep Time: 30 minutes. Cook Time: 15 minutes How Many Servings? 6-8 servings Table of Contents Ingredients Preparation Print & Share This Recipe This lamb shawarma wrap recipe makes tasty, authentic, juicy pieces of sliced lamb shawarma!
From ranasrecipe.com
From ranasrecipe.com
See details
EASY AND AUTHENTIC LAMB SHAWARMA - PINCH AND SWIRL
Web Aug 18, 2017 Make your pita bread dough (10-15 minutes) and refrigerate overnight to rise. Strain yogurt and cucumbers overnight for your tzatziki sauce. (10 minutes) Make quick pickled red onions. (5 minutes) The day of:
From pinchandswirl.com
From pinchandswirl.com
See details
YOTAM OTTOLENGHI'S RECIPES FOR LAMB SHAWARMA AND TWO VEGETABLE …
Web May 23, 2020 1 pinch ground cloves 1½ tbsp apple cider vinegar 2 tbsp olive oil, plus extra to finish 50g Greek-style yoghurt For the sauce 60g tahini 1½ tbsp lemon juice 2 garlic cloves, peeled and crushed To...
From theguardian.com
From theguardian.com
See details
ROAST LAMB SHAWARMA RECIPE - THE DELICIOUS CRESCENT
Web Mar 3, 2020 Olive oil Deboned leg of lamb Salt Why You Will Love This Recipe Authentic flavor with easy to find ingredients. Less effort and minimal prep for a dish that can feed a large gathering. Scoring and marination technique infuses aromas perfectly. Not necessary to watch over and slice meat continuously.
From thedeliciouscrescent.com
From thedeliciouscrescent.com
See details
LAMB SHAWARMA RECIPE - GRACE PARISI - FOOD & WINE
Web May 9, 2017 Add the lamb and onion and cook over high heat, turning occasionally, until the meat and onion are charred and tender, 6 to 7 minutes. Transfer to plates and serve with the tahini sauce, hot sauce ...
From foodandwine.com
From foodandwine.com
See details
JUICY GRILLED LAMB SHAWARMA WITH ONIONS - WELL SEASONED STUDIO
Web Jul 17, 2021 For the lamb shawarma 3-4 lb boneless lamb shoulder ⅓ cup grapeseed oil or other light, neutral oil, plus 2 Tbsp 1 large lemon juiced 2 Tbsp ground coriander 1 Tbsp turmeric 1 Tbsp sumac 2 tsp garlic powder 2 tsp cumin 2 tsp paprika 2 tsp Kosher salt 1 tsp cardamom ½ tsp ground cinnamon ¼ tsp ...
From wellseasonedstudio.com
From wellseasonedstudio.com
See details
SLOW-ROASTED LAMB SHAWARMA | FEASTING AT HOME
Web Dec 21, 2018 Ingredients in Lamb Shawarma leg of lamb – boneless, or bone-in or lamb shoulder onion garlic cloves shallot olive oil spices: cumin , coriander , sumac , paprika, turmeric, allspice , ginger, cinnamon, cardamon kosher salt
From feastingathome.com
From feastingathome.com
SLOW COOKED LAMB SHAWARMA - THE LITTLE FERRARO KITCHEN
Web Apr 9, 2023 This homemade slow cooked lamb shawarma recipe will take you right back to the streets of Istanbul! Traditionally, you'll find large vertical spits of shawarma sliced thin and stuffed inside of pita bread with fresh additions such …
From littleferrarokitchen.com
From littleferrarokitchen.com
See details
LAMB SHAWARMA RECIPE - BBC FOOD
Web 4 tbsp ground coriander 2 tbsp smoked paprika 2 tbsp medium chilli powder (or mild or hot, if you prefer) 2 tbsp freshly ground black pepper 4 tsp garlic powder 4 tsp ground ginger 2 tsp freshly...
From bbc.co.uk
From bbc.co.uk
See details
LAMB SHAWARMA RECIPE | GOURMET TRAVELLER
Web Jul 8, 2022 6 cloves 1 tbsp paprika 1 cup (loosely packed) coriander, finely chopped 4 garlic cloves, crushed Olive oil, for drizzling Garlic yoghurt 220 gm Greek-style yoghurt 1 garlic clove, crushed Juice of ½ lemon, or to taste Method 1 For spice paste, dry-roast whole spices in a frying pan until fragrant (30-40 seconds).
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
SLOW COOKED SHAWARMA LAMB SHANKS - SIMPLY DELICIOUS
Web Mar 21, 2021 Instructions. Preheat the oven to 160°C/320°F. In a large braiser/casserole pot, brown the lamb until golden brown on all sides. Remove from the pan and set aside. Sauté the onion and garlic until soft and fragrant. Add the spices and cook for a minute until the pan is dry then pour in the stock.
From simply-delicious-food.com
From simply-delicious-food.com
See details
EASY LAMB SHAWARMA RECIPE - HOW TO MAKE SHAWARMA AT HOME - FOOD52
Web Dec 7, 2021 1 large yellow onion, finely chopped 2 chiles, chopped (optional) 1/2 cup distilled white vinegar 1/2 cup olive oil 1 tablespoon Arabic seven spice or baharat 1 tablespoon ground turmeric
From food52.com
From food52.com
See details
LAMB SHAWARMA + TUTORIAL | RECIPES FROM A PANTRY
Web Jun 27, 2019 Lamb Shawarma + Tutorial {Low Carb, Gluten Free} This Lamb Shawarma recipe is simple to prepare, yet full of bold and complex Middle Eastern flavors. Suitable for Low Carb and Gluten Free diets. Post include Weight Watchers points.
From recipesfromapantry.com
From recipesfromapantry.com
See details
LAMB SHAWARMA RECIPE - DELISH
Web Apr 16, 2011 Step 1 In a large bowl, combine the cumin and oregano with half of the garlic and 1 tablespoon of the lemon juice. Stir in the oil and a generous pinch of salt. Add the lamb and onion and let ...
From delish.com
From delish.com
See details
LAMB SHAWARMA (SHREDDED) | SILK ROAD RECIPES
Web Feb 14, 2022 By Kevin published Feb 14, 2022 5 from 4 votes 11 Comments Leave Comment Print Recipe Jump to Recipe Slow-roasted lamb shawarma gets its incredible flavor thanks to a marinade filled with spices and seasonings. Serve with fresh veggies, creamy sauces, and pita for a flavorful meal that will fill you up!
From silkroadrecipes.com
From silkroadrecipes.com
See details
HOW TO MAKE LAMB SHAWARMA – FIG & OLIVE PLATTER
Web Cover the bowl and place in the fridge for 1 hour or overnight. Then, in a large pan, heat 2 tbsps. of olive oil and sauté the lamb for 5 minutes on high heat. The liquid from the lamb will begin to release. Lower the heat to medium and cook for …
From figandoliveplatter.com
From figandoliveplatter.com
See details
SLOW-COOKED LAMB SHAWARMA RECIPE | OLIVEMAGAZINE
Web Apr 26, 2022 ½ tsp ground cinnamon ½ tsp ground ginger pinch of ground cloves PICKLED CHILLI HARISSA 75g pickled chillies from a jar, drained, stems removed 1 garlic clove, chopped 2 large roasted red peppers from a jar, drained and chopped 1 tbsp red wine vinegar Method
From olivemagazine.com
From olivemagazine.com
See details
29 ROAST LAMB RECIPES - MSN
Web Aug 24, 2023 29 roast lamb recipes. Feedback. Shoulder or shank, rump or rack, good roast lamb recipes are a meal well-done. And these lamb roast dishes are the recipes you need.
From msn.com
From msn.com
See details
SLOW COOKED LAMB SHAWARMA | RECIPETIN EATS
Web Jan 24, 2018 Serving: Slice or shred lamb, as desired. Drizzle with plenty of juices. Make Lamb Shawarma wraps by serving with shredded lettuce, tomatoes and minted yoghurt (Note 3) or pile over Lemon...
From recipetineats.com
From recipetineats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love