Honey Balsamic Goat Cheese Dip Recipes
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
HONEY-BALSAMIC GOAT CHEESE DIP
an easy and delicious dip for when you need to have a party worthy dip...
Provided by Jen Smallwood
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth.
- 2. Serve with apple, assorted veggies and bread slices.
- 3. Note: You Can Mix In Any of The Following Herbs, for more flavor: Rosemary, finely chopped Fresh Thyme, finely chopped Fresh Italian Parsley, finely chopped Fresh Basil, finely chopped Tarragon Finely Chopped Chives, cut into small pieces
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