Daging Bumbu Bali Indonesian Meat Dish Recipes

TANGY STEW MEAT DISH

Steps:

• Cook the meat by your method of choice (pressure cooker,braising on stove top or crockpot) with 4 cups water,1/4 of the onion (chop the rest and reserve for next steps), 2 whole peeled garlic cloves and salt.
• Cook until meat is tender.
• Take the meat out of cooking pot and sieve the stock, reserving 2 cups.
• Cook the rest of the ingredients, except cornstarch, over medium heat until it boils.
• Dissolve cornstarch in 1/4 water, add to previous ingredients and stir until it mixes in.
• Add the meat, season with salt and pepper, cover the pot, and simmer for 10 more minutes.

DAGING BUMBU BALI - INDONESIAN MEAT-DISH

Steps:

• Add enough water to the beef to cover, bring very slowly to a simmer and cook until done, (as with making any stock, this can take a few hours).
• Put in the food processor: onions, sambal, chilies, garlic and shrimp paste.
• Process until you have a paste.
• Fry this paste in the oil on a medium heat for a few minutes together with the kaffir and bay leaves.
• Add the soja sauce, a little vinegar, the cooked meat and 1 to 2 cups of the meat stock.
• Simmer for approx 15 minutes, and then taste for salt, sugar and maybe more vinegar.
• Serve this with rice and other Indonesian dishes, what is really great as a little side dish is to quarter a few bananas and quickly fry them in butter until brown and starting to soften, keep warm in the oven until you are ready to serve.
• The little chilies make this dish pretty hot and I sometimes leave them out.