Oh So Simple Chicken Pot Pie Recipes
EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
OH-SO-SIMPLE CHICKEN POT PIE
An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of celery soup and chicken broth.
Provided by cook from scratch
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken in the bottom of baking dish.
- Mix broth, veggies, soup and pepper and pour over the chicken.
- Place boiled eggs on top of the soup.
- Mix flour, milk and mayonnaise and pour on top.
- Place sliced butter squared on top evenly over the flour mixture.
- Bake at 350F for about 30 minutes until golden brown.
Nutrition Facts : Calories 551.6, Fat 29.9, SaturatedFat 12.1, Cholesterol 114.9, Sodium 1175.9, Carbohydrate 40.4, Fiber 4.8, Sugar 3.5, Protein 31.2
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