Apple Pecan Challah Bread Pudding Recipes

CHALLAH BREAD PUDDING

Challah Bread Pudding image

I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. -Marsha Ketaner, Henderson, Nevada

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 cup sugar
1 cup packed brown sugar
7 large eggs
1/2 cup butter, melted
2 cans (12 ounces each) evaporated milk
2 cups half-and-half cream
1-1/2 tablespoons vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
10 cups torn challah or egg bread (about 20-ounce loaf)
1 cup raisins
2 medium tart apples, peeled and chopped
1 cup chopped walnuts
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. Stir in raisins, apples and walnuts. Dot with cold butter., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 498 calories, Fat 24g fat (11g saturated fat), Cholesterol 152mg cholesterol, Sodium 300mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 2g fiber), Protein 12g protein.

APPLE PECAN BREAD PUDDING

Apple Pecan Bread Pudding image

Make and share this Apple Pecan Bread Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Dessert

Time 4h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup pecans, coarsely chop
3 eggs
8 slices raisin bread, diced
2 cups half-and-half or 2 cups milk
2 medium apples, green
1/4 cup Bourbon or 1/4 cup brandy
1 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon cinnamon
to taste vanilla ice cream (optional)
1/2 teaspoon nutmeg

Steps:

Preheat oven to 350.
Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
Peel, core and thinly slice the apples.
Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
Blend in half and half or milk and then stir in bourbon or brandy.
Lightly mix pecans with bread and apples.
Pour egg mixture over bread. Drizzle with butter.
Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

Nutrition Facts : Calories 464.2, Fat 25.6, SaturatedFat 9.7, Cholesterol 107.4, Sodium 184.3, Carbohydrate 49.8, Fiber 3.7, Sugar 31.9, Protein 7.7

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