Tuna Puff Casserole Recipes

TUNA PUFF CASSEROLE

Steps:

• Combine tuna with half of the soup. Stir in crumbs, celery, onion, olives, lemon juice, Tabasco, mayonnaise, and egg yolks. Mix well. Add another dash of Tabasco to the egg whites and beat until stiff but not dry. Fold into the tuna mixture. Pour into a greased 1-1/2 quart baking dish. Bake at 325 degrees F for 35 to 40 minutes, until puffed and browned. While this is baking, to the remaining soup, add water and blend well. Heat and stir until smooth and hot. Do not boil. Serve as a sauce for the casserole.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

MODERN TUNA CASSEROLE

Steps:

• In a large skillet, heat 1 tablespoon butter over medium-high heat. Add carrots, onion, red pepper and mushrooms. Cook and stir until tender, 8-10 minutes. Add tuna, spinach and peas; cook until spinach is just wilted, 2-3 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain pasta, reserving 1 cup pasta water. In a large bowl, place pasta and tuna mixture; toss to combine. Wipe skillet clean., In the same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes, adding reserved pasta water if needed. Stir in cheese, salt and pepper. Pour over pasta; toss to coat.