HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
TATER TOT HOT DISH II
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Provided by VANORNUM
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 743.8 calories, Carbohydrate 59.6 g, Cholesterol 68.4 mg, Fat 47.7 g, Fiber 4.3 g, Protein 25.4 g, SaturatedFat 13.5 g, Sodium 1705.8 mg, Sugar 3.3 g
TATER TOT HOTDISH
I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.
Provided by Buffington
Categories One Dish Meal
Time 1h10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
- Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
- Drain the liquid off the vegetables and spread them over the meat.
- Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
- Arrange a layer of tater tots over the top of that.
- Bake, uncovered, at 350 degrees for 50 minutes.
- Top with your favorite variety of shredded cheese as you serve.
Nutrition Facts : Calories 658.8, Fat 42.3, SaturatedFat 13.8, Cholesterol 77.1, Sodium 1624.1, Carbohydrate 43.7, Fiber 5.1, Sugar 2.1, Protein 26.6
TATER-TOT HOT DISH FOR TWO
Old family favorite that I modified for two from the Covenant Church cookbook...this recipe will be included in this cookbook as well!
Provided by mary Armstrong
Categories Soups
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Brown hamburger and onions. Place in casserole.
- 2. Cover with tater-tots.
- 3. Heat (in pan for browning hamburger) 1 can of cream of chicken or mushroom soup diluted with water or milk.
- 4. Pour over tater-tots. Sprinkle with cheese. Do not cover.
- 5. Bake at 350 degrees for 30-40 minutes.
TATOR TOT CASSEROLE
Major hit to all young and old
Provided by Paula Marie Fortenberry
Categories Soups
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Fry your hamburger meat
- 2. Drain the grease off of your hamber meat
- 3. Add your large can of Cream of Mushroom or Chicken soup (your choice both are great with this)
- 4. add your season all and garlic salt ever how much you would like
- 5. Pour in baking dish
- 6. top well with your shredded chesse
- 7. Layer your tator tots on top
- 8. Bake at 350 til tots are golden brown and remove
More about "tator tot hotdish 2 recipes"
BEST TATER TOT HOTDISH RECIPE - HOW TO MAKE TATER TOT …
From delish.com
Reviews 4Availability In stockCategory Thanksgiving, Side Dish
- Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes.
MINNESOTA TATER TOT HODISH RECIPE -- THE EASIEST RECIPE!
From nelliebellie.com
4.5/5 (59)Calories 283 per servingCategory Main Course
- Put the diced onion in a skillet over medium-high heat. Add the ground beef and saute until ground beef is cooked and onions are translucent.
- Pour the cooked meat and onions into the 9x13 pan. Spread the veggies evenly over the top. Add the cheddar cheese. Spread the cream of mushroom soup over the veggies. Some people mix it here, some people don't. It's up to you.
TATER TOT HOTDISH {2 WAYS…WITH AND WITHOUT CANNED SOUP!}
From afarmgirlsdabbles.com
4.5/5 (100)Total Time 1 hr 15 minsCategory Dinner IdeasCalories 600 per serving
- In a 12" cast iron skillet, brown beef over medium to medium-high heat, breaking up any large chunks. Once beef is browned, remove it to a plate with a slotted spoon. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of the butter to the beef fat in the skillet. Turn heat to medium. Once butter is melted, add the onion, mushrooms, and garlic. Stir to incorporate. Cook until the onions are transparent and the mushrooms are nicely softened, about 6 to 10 minutes.
- Now slide everything in the skillet to one side. Add remaining 2 tablespoons of butter to other side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. Cook for a couple minutes, until the mixture is bubbling and slightly browned.
- Add soy sauce, Frank's Red Hot Sauce, Worcestershire sauce, salt, and pepper to the gravy side of the pan. Whisk and cook for 1 minute. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Once this mixture is smoothed out, bring the mushroom mixture into the milk mixture, and then add the reserved cooked beef. Stir to incorporate. Cook until thickened, about 8 to 10 minutes. Then stir in sour cream, plus 1 tablespoon of parsley and 1 tablespoon of thyme. Next add the frozen vegetables and stir to incorporate. Level mixture out in the skillet. Then top with frozen tater tots.
TATER TOT CASSEROLE FOR TWO (SMALL RECIPE) - DESSERT FOR TWO
From dessertfortwo.com
CLASSIC TATER TOT HOTDISH RECIPE - TODAY.COM
From today.com
EASY TATER TOT HOTDISH - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE HOTDISH LIKE A REAL MINNESOTAN | TASTE OF …
From tasteofhome.com
CLASSIC BEEF TOT HOTDISH RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 5Difficulty Easy
12 EASY AND TASTY TATER TOT TACO CASSEROLE RECIPES BY HOME COOKS
From cookpad.com
TOP 40 TATER TOT HOTDISH RECIPES BEST - PARDUE.ALFA145.COM
From pardue.alfa145.com
VEGAN TATER TOT HOTDISH - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
TATER TOT HOTDISH RECIPE - ANDREW ZIMMERN
From andrewzimmern.com
SLOW COOKER TACO TATER TOT CASSEROLE | RECIPE CART
From getrecipecart.com
TOP 47 HOTDISH RECIPES WITH GROUND BEEF
From said.hedbergandson.com
CLASSIC TOT HOTDISH | TATER TOT CASSEROLE WITH GROUND BEEF | MOLLY …
From rachaelrayshow.com
TOP 49 CLASSIC TATER TOT HOTDISH RECIPE RECIPES
From istimewa.dixiesewing.com
TATER TOT HOTDISH - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
15 TATER TOT RECIPES WITH GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
9 FAMILY-FRIENDLY TATER TOT CASSEROLES - ALLRECIPES
From allrecipes.com
TATER TOT BREAKFAST CASSEROLE - PAULA DEEN
From pauladeen.com
COOK’S COUNTRY: TATER TOT HOTDISH (EP 1504) | WSKGWSKG
From wskg.org
TOP 40 TATER TOT HOTDISH RECIPES BEST
From hercules.dixiesewing.com
THE PIONEER WOMAN MAKES A TATER TOT BREAKFAST CASSEROLE | THE …
From vivarecipes.com
TATER TOT HOTDISH | COOK'S COUNTRY RECIPE
From americastestkitchen.com
SLOW COOKER TATER TOT CASSEROLE | THE CENTSABLE SHOPPIN
From thecentsableshoppin.com
TATER TOT HOT DISH II | RECIPE CART
From getrecipecart.com
TATER TOT SLOPPY JOE CASSEROLE | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love