BRUSSELS SPROUTS WITH LEMON AND WALNUTS
Garlicky, buttery sauteed Brussels sprouts are brightened with fresh lemon juice and finished with toasted walnuts in this tasty Thanksgiving side dish. Serve alongside our Classic Brined and Roasted Turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; insert steamer rack. Add Brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.
- Melt butter in a large skillet over medium heat. Add garlic; cook, stirring, until soft, about 2 minutes. Stir in Brussels sprouts; cook until warmed through, about 2 minutes. Season with salt and pepper. Stir in lemon juice and walnuts.
CARAMELIZED BRUSSELS SPROUTS WITH LEMON
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper. Bring to a simmer over medium heat. Cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are crisp-tender, 5 to 8 minutes (add 1/4 cup more water if skillet becomes dry before sprouts are done).
- Increase heat to medium-high; add oil to skillet. Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes. Remove from heat. Stir in lemon juice; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 3 g
BRUSSELS SPROUTS WITH WALNUTS
Steps:
- Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain.
- In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 minute. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan. Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.
- Transfer to a serving bowl and sprinkle with the Parmesan. Serve immediately.
BRUSSELS SPROUTS WITH BACON AND WALNUTS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Trim the ends off the Brussels sprouts. Thinly slice them with a knife or use the slicing attachment on your food processor to shred them.
- Add the bacon to a large high-sided skillet over medium heat. Cook until the bacon is crisp and the fat is rendered. Remove the bacon with a slotted spoon to a paper towel-lined-plate and reserve.
- Add the shallot to the hot pan and saute until tender, about 3 minutes. Add the Brussels sprouts by the handful, stirring to coat. Season with salt and pepper. Saute the sprouts, tossing until bright green and crisp-tender, about 3 minutes.
- Stir in the walnuts and cook for 1 minute more to toast. Add 1/4 cup chicken broth, stirring until the liquid is reduced and the Brussels sprouts are soft. Stir in the cooked bacon. Serve hot.
QUICK SAUTEED BRUSSELS SPROUTS WITH TOASTED WALNUTS AND LEMON
From a local source. The sprouts were delicious served over a bed of short grain brown rice-as a suggestion. Next time for fun I plan to substitute lime juice and zest for the lemon...
Provided by COOKGIRl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast the walnuts in a dry pan (I always use cast iron to toast nuts) until lightly browned and fragrant. Set aside.
- Trim the Brussels sprouts and discard any damaged outside leaves. Use a food processor fitted with the thin slicing blade to shred the sprouts.
- In a large skillet over medium, heat the oil.
- Add the sprouts to the pan.
- Cook, stirring, until crisp tender, about 5 minutes. The pan will seem very crowded in the beginning, but the Brussels sprouts will shrink down quickly.
- Transfer the brussels sprouts to a serving platter and season with salt and pepper, 1 to 2 tablespoons of the lemon juice, the lemon zest and the walnuts.
- Serve immediately.
Nutrition Facts : Calories 118.9, Fat 11.1, SaturatedFat 1.3, Sodium 8.3, Carbohydrate 4.6, Fiber 1.7, Sugar 1.1, Protein 2.5
BRUSSELS SPROUTS WITH LEMON AND WALNUTS
Yield serves 8
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; insert a steamer rack. Add the Brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.
- Melt the butter in a large skillet over medium heat. Add the garlic; cook, stirring, until soft, about 2 minutes. Stir in the Brussels sprouts; cook until warmed through, about 2 minutes. Season with salt and pepper. Stir in the lemon juice and walnuts.
BRUSSELS SPROUTS WITH WALNUT-LEMON VINAIGRETTE
Brussels sprouts are packed with vitamins, fiber and cancer-preventing phyto-chemicals with the added bonus of being delicious! I found this recipe in the Oct/Nov, 2006 issue of Eating Well magazine.
Provided by Hey Jude
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes.
- Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl.
- Add the sprouts to the dressing; toss to coat.
Nutrition Facts : Calories 104.6, Fat 7.4, SaturatedFat 0.7, Sodium 183.5, Carbohydrate 8.9, Fiber 3, Sugar 2.1, Protein 3
LEMON-DILLED BRUSSELS SPROUTS
Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 117 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 246mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
More about "brussels sprouts with lemon and walnuts recipes"
ROASTED BRUSSELS SPROUTS WITH WALNUTS AND LEMON - GOOP
From goop.com
Servings 6Category Sides
- Toss the Brussels sprouts with olive oil salt and pepper. Cook for approximately 15-20 minutes until crispy brown, tossing half way through.
BRUSSELS SPROUTS WITH LEMON AND WALNUTS RECIPE - DELISH
From delish.com
Servings 8Estimated Reading Time 40 secsCategory Christmas, Thanksgiving, Dinner, Side Dish
SHAVED BRUSSELS SPROUTS SALAD RECIPE - FOOD.COM
From food.com
BRUSSELS SPROUTS WITH WALNUTS RECIPE - FOOD.COM
From food.com
ROASTED BRUSSELS SPROUTS SALAD WITH LEMON MAPLE DRESSING
From delightfulmomfood.com
ROASTED BRUSSELS SPROUTS WITH GOAT CHEESE - JAR OF LEMONS
From jaroflemons.com
ROASTED BRUSSEL SPROUTS WITH LEMON AND GARLIC RECIPE
From bake-eat-repeat.com
SHAVED BRUSSELS SPROUT SALAD WITH FRUIT AND NUTS - FRESH-PRESSED …
From freshpressedoliveoil.com
BRUSSELS SPROUTS WITH DATES, WALNUTS, AND LEMON
From newengland.com
ROASTED BRUSSELS SPROUTS WITH WALNUTS AND LEMON
From americastestkitchen.com
ACE FIT | BRUSSELS SPROUTS WITH WALNUT-LEMON VINAIGRETTE
From acefitness.org
SAUTéED BRUSSELS SPROUTS WITH WALNUTS RECIPE
From thespruceeats.com
ROASTED BRUSSELS SPROUTS SALAD RECIPE | COLES
From coles.com.au
CREAMY BRUSSELS SPROUTS PASTA WITH LEMON AND WALNUTS
From liveslowrunfar.com
SHAVED BRUSSELS SPROUTS SALAD RECIPE | CLUB FOODY
From clubfoody.com
BRUSSEL SPROUT PESTO PASTA | BRUSSEL SPROUT PESTO RECIPE
From delish.com
KETO BRUSSEL SPROUT SALAD | THAT LOW CARB LIFE
From thatlowcarblife.com
CREAMY FETTUCCINE WITH CRISPY BRUSSELS SPROUTS RECIPE | COLES
From coles.com.au
SHREDDED BRUSSELS SPROUTS SALAD WITH APPLES - TIDYMOM®
From tidymom.net
LEMON-BUTTER SWORDFISH WITH BRUSSELS SPROUTS AND PANCETTA : …
From reddit.com
MAPLE ROASTED BRUSSEL SPROUTS WITH GOAT CHEESE RECIPES
From newlyrecipes.com
LEMON, WALNUTS, AND BRUSSELS SPROUTS RECIPE | RECIPES.NET
From recipes.net
BRUSSELS SPROUTS KALE SAUTé WITH CRANBERRIES & WALNUTS
From reddit.com
MELIZ BERG PAN-FRIED BRUSSELS SPROUTS | EASY CHRISTMAS SIDE
From thehappyfoodie.co.uk
AIR FRYER BRUSSELS SPROUTS RECIPE - LOVEFOOD.COM
From lovefood.com
KALE & BRUSSELS SPROUT SALAD WITH WALNUTS, PARMESAN & LEMON …
From onceuponachef.com
OVEN-ROASTED SALMON WITH BRUSSELS SPROUTS AND CHORIZO RECIPE
From coles.com.au
WHAT TO EAT WITH BRUSSEL SPROUTS - 20 RECIPES! | LEMONS + ZEST
From lemonsandzest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love