Tuna Melt Potato Wedges Recipes

TUNA MELT POTATO WEDGES

Tuna Melt Potato Wedges image

Adapted from an issue of BBC Good Food 06 - very quick and kid friendly ! I use reduced fat mayonnaise and I use cooked onions.

Provided by katew

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

750 g frozen potato wedges
5 tablespoons mayonnaise
1 small onion, finely chopped
150 g cheddar cheese, grated
1 (320 g) canned tuna in water, drained
parsley (to garnish)
salt and pepper

Steps:

Heat oven to 220 C.
Place wedges in single layer on baking sheet.
Bake for 15 minutes.
Meanwhile mix mayo, cheese and tuna together.
Place wedges into heatproof serving dish.
Spoon over tuna mixture.
Put back into the oven for 15 minutes till bubbling.

RANCH TUNA MELT WEDGES

Ranch Tuna Melt Wedges image

In a recipe rut? Here's a tasty new spin on classic tuna melt sandwiches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup boiling water
1 can (12 oz) chunk light tuna in water, well drained
1/4 cup ranch dressing
3 tablespoons finely chopped green onions
1 small tomato, cut into 6 slices
3 slices American cheese, cut in half diagonally

Steps:

Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.
Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.
Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 3 g, TransFat 1 g

TUNA MELT POTATO WEDGES

Tuna melt potato wedges image

A favourite family supper, perfect as an easy after work treat

Provided by Silvana Franco

Categories Lunch, Main course, Snack, Supper

Time 35m

Number Of Ingredients 6

Ingredients

750g frozen potato wedges
4 tbsp mayonnaise
1 shallot or half small onion, very finely chopped
100g grated cheddar or gruyère
2x cans of tuna steak , in spring water, drained
bunch parsley , chopped (if you have it)

Steps:

Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.

Nutrition Facts : Calories 487 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 3.15 milligram of sodium

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