Tuna Hobos Recipes

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TUNA HOBOS



Tuna Hobos image

This is a marvelous tasting hot sandwich with a convenient make-ahead feature. Prepare the sandwiches early and wrap them in foil; bake just before eating. They do require baking; the crockpot or microwave just won't give the same results. Recipe doubles or triples easily. It came from Family Circle magazine about 35 years ago.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 35m

Yield 4 sandwiches

Number Of Ingredients 10

1 (7 ounce) can canned tuna, drained and flaked
1/4 cup diced celery
4 ounces gruyere or 4 ounces swiss cheese, diced
1 tablespoon chopped parsley
1 pimiento, diced or 1/2 roasted red pepper, from jars, diced
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 split hamburger buns, buttered

Steps:

  • Combine tuna, celery cheese, parsley and pimiento in a bowl.
  • In a small bowl, combine the mayonnaise, lemon juice, salt and Worcestershire; blend well. Add to tuna mixture, tossing gently to mix.
  • Divide the filling evenly among the hamburger buns. Wrap each bun in foil; place on a cooky sheet.
  • Bake in a preheated 400 degree oven for 20 minutes or until heated through. rimove sandwiches from foil; serve hot.

HOBO'S



Hobo's image

These were a regular in our rotation when I was growing up. The first time we made these, my grandpa commented that he didn't know of any hobo that would eat so well.

Provided by KaraRN

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs ground chuck
2 potatoes, sliced
4 slices onions
1 (15 ounce) can carrots, drained
1 (15 ounce) can green beans, drained
1 cup shredded cheese, any type of your choice
garlic salt or garlic powder, to taste
pepper, to taste

Steps:

  • Make 4 patties out of ground chuck.
  • Place patty in the middle of a piece of aluminum foil. (make foil big enough to come back up to the middle of the patty and to go around the veggies).
  • Sprinkle with garlic salt or garlic powder and pepper.
  • Stack veggies on top of burger patty, starting with potatoes.
  • Follow by onion slices.
  • Follow with carrots and green beans.
  • Pull foil up to middle and gather at the top and twist closed. (try to make sure no areas are open on the side for easier clean-up).
  • Place in 375°F oven on cookie sheet or directly on oven racks if you are certain, all areas are closed up for 1 hour or until patties are cooked through.
  • Once cooked, open foil packet and sprinkle cheese on top.
  • Leaving foil packet open, place back in oven long enough to just melt the cheese.
  • No need for sides, the whole meal is in the packet!
  • Can be cooked on the BBQ grill or campfire also.

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