FORGOTTEN CHICKEN
Make and share this Forgotten Chicken recipe from Food.com.
Provided by Kim D.
Categories Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place rice in the bottom of a large greased casserole dish.
- In a mixing bowl, combine both cans of soup with water.
- Pour some of the soup mixture over the rice and let stand a few minutes.
- Place chicken pieces on top of rice.
- Salt and pepper to taste.
- Pour remaining soup on top.
- Top with remaining dry onion soup mix.
- Cover, put in the oven and forget about it for about 1 1/2- 2 hours.
Nutrition Facts : Calories 546.8, Fat 29.1, SaturatedFat 8.4, Cholesterol 123.1, Sodium 1059.8, Carbohydrate 35, Fiber 0.7, Sugar 0.7, Protein 33.3
BEST EVER FORGOTTEN CHICKEN
When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken recipes already submitted. I sometimes use boneless skinless chicken and I LOVE the 2 different cooking options!
Provided by Michelle S.
Categories One Dish Meal
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in roasting pan.
- Put chicken on top.
- Sprinkle with onion soup mix.
- Spoon cream of chicken soup over chicken and rice.
- Pour the water over ingredients in roaster.
- Sprinkle herbs from rice over the ingredients in roaster.
- Cover.
- Do not open or stir till cooking time is over.
- Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.
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