Hoisin Ham N Cheese Recipes

HOISIN HAM 'N' CHEESE

Hoisin Ham 'n' Cheese image

Provided by Aarti Sequeira

Time 29m

Yield 4 sandwiches

Number Of Ingredients 10

Ingredients

2 cups shredded Pepper Jack cheese
6 tablespoons hoisin sauce
2 tablespoons minced fresh cilantro
1/2 teaspoon sesame oil
2 scallions, sliced very thinly
Freshly ground black pepper
8 thin slices ham
8 slices Jewish rye bread (or whatever bread you like)
1 green apple, cored and sliced thinly
Mayonnaise, for coating

Steps:

In a medium bowl, mix the cheese, hoisin, cilantro, sesame oil, scallions, and freshly ground pepper (to your liking). Mix with a spatula until well combined. Taste for seasoning, and avoid the temptation to eat the whole bowl as is.
To make a sandwich, warm a cast iron skillet over medium heat. Then, lay 2 slices of ham on the bread. Place a layer of apple slices over the ham, and then spoon about 1/2 cup of the filling on one side of the bread, making sure it's evenly spread. Cover with the other slice of bread.
Coat the top slice of bread with a very thin coating of mayonnaise, about 1 teaspoon.
Place the sandwich in the skillet, mayonnaise-coated side down. Weigh down with another small cast iron skillet, if you have one. After 45 seconds, slather the uncoated side of the sandwich with a similarly thin layer of mayo. Flip. Wait another 30 to 45 seconds and remove to your cutting board. Slice in half. Repeat with the rest of the sandwiches and serve.

HAM AND CHEESE GALETTE

Ham and Cheese Galette image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil, plus more for brushing
1 9-ounce box frozen artichoke hearts
1 small leek (white and light green parts only), sliced
1 4-ounce piece Black Forest ham, chopped
1 1/2 cups chopped broccoli florets
Kosher salt and freshly ground pepper
1 round refrigerated pie dough (half of a 14-ounce package)
1 tablespoon Dijon mustard
1 cup grated gruyere cheese
6 radishes
5 cups mixed baby greens (about 3 ounces)
1 tablespoon white wine vinegar

Steps:

Preheat the oven to 450˚. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the artichoke hearts in a single layer and cook, turning, until browned, 2 to 3 minutes. Scatter the leek, ham and broccoli on top and cook, stirring, until the vegetables soften, 2 to 3 minutes; season with salt and pepper.
Line a rimmed baking sheet with foil. Unroll the pie dough on the prepared pan and gently flatten any curled edges. Spread the mustard on the dough, leaving a 1-inch border. Top with half the gruyere, then the vegetable mixture, then the remaining gruyere. Fold in the edges of the dough, pleating as needed. Lightly brush the crust with olive oil and sprinkle with pepper. Bake until the pastry is golden brown and the cheese melts, 20 to 25 minutes.
Meanwhile, thinly slice the radishes and combine in a large bowl with the mixed greens, vinegar and remaining 1 tablespoon olive oil. Season with salt and pepper and toss. Serve the galette with the salad.

Nutrition Facts : Calories 500, Fat 34 grams, SaturatedFat 13 grams, Cholesterol 57 milligrams, Sodium 919 milligrams, Carbohydrate 35 grams, Fiber 5 grams, Protein 17 grams, Sugar 2 grams

HOT HAM N CHEESE

Hot Ham N Cheese image

This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when needed.-Linda Hartsell, Apple Creek, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, softened
2 tablespoons horseradish mustard or spicy brown mustard
2 tablespoons finely chopped onion
2 teaspoons poppy seeds
4 hamburger buns, split
8 thin slices fully cooked ham
4 slices Swiss cheese

Steps:

In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.

Nutrition Facts : Calories 383 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 959mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

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