WASHINGTON STATE APPLE BUTTER
Make and share this Washington State Apple Butter recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine the apples, 3/4 cup water, and the lemon juice in a large nonstick pot. Bring to a boil over medium-high hear. Cover and simmer for 30 minutes. Drain.
- Push the apples through a food mill or strainer to puree and remove skin. Return the applesauce to the pot of water; add the cinnamon,cloves,mace, and brown sugar. Simmer, uncovered, over low heat until the mixture thickens, about 45 to 60 minutes, stirring often.
- Cover and refrigerate. Apple butter keeps in the refrigerator for 1 week. Freeze for longer storage.
Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 0.8, Carbohydrate 7.3, Fiber 1.2, Sugar 5.5, Protein 0.1
WASHINGTON STATE APPLE PIE
This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. -Dolores Scholz, Tonasket, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine apples, water and lemon juice; cook over medium-low heat just until apples are tender. Remove from the heat and cool (do not drain). , Preheat oven to 450°. In a large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add apple mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce oven setting to 350°; bake until golden brown, 35-45 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 351mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
ALL-DAY APPLE BUTTER
I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. -Betty Ruenholl, Syracuse, Nebraska
Provided by Taste of Home
Time 11h20m
Yield 4 pints.
Number Of Ingredients 5
Steps:
- Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
More about "washington state apple butter recipes"
HOMEMADE APPLE BUTTER: STOVETOP OR SLOW COOKER
From thekitchn.com
APPLE BUTTER RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
SLOW COOKER APPLE BUTTER - THE WASHINGTON POST
From washingtonpost.com
A 100-YEAR-OLD APPLE BUTTER RECIPE - THE WASHINGTON …
From washingtonpost.com
EASY APPLE BUTTER RECIPE | HOW TO MAKE HOMEMADE …
From lifemadesweeter.com
THE BEST APPLE BUTTER RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
3.4/5 (195)Category Canning, Preserves, Jams & JelliesCuisine Canning, Preserves, Jams & JelliesTotal Time 2 hrs 45 mins
- Wash apples and remove the stems. Core the apples and cut into chunks. Discard the cores. Place the apple chunks into a food processor fitted with a cutting blade and process to a rough chop.
- Place processed apples and cider into a large, heavy-bottomed soup pot. Place onto stovetop set to medium-high. Place three small plates (to perform the plate test) into the freezer.
- Stir the sugars into the mixture right before it comes to a boil. Add the spices, lemon juice and vanilla extract to the boiling mixture. Reduce to simmer and cook for two hours, stirring the apple butter thoroughly every 15 minutes.
- At the two-hour mark, carefully purée the apple butter to a very fine consistency using an immersion blender. This can also be done in small batches using a food processor or blender with the central cap removed to allow the heat to escape. CAUTION: the apple butter is hot.
APPLE BUTTER RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Category CanningTotal Time 6 hrs 50 mins
APPLE BUTTER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (69)Calories 44 per serving
SLOW COOKER APPLE BUTTER - INSANELY GOOD
From insanelygoodrecipes.com
WASHINGTON APPLE PIE RECIPE - WASHINGTON APPLES
From waapple.org
15 RECIPES WITH APPLE BUTTER (DESSERTS AND MORE)
From insanelygoodrecipes.com
1-POT APPLE BUTTER (DATE-SWEETENED!) - MINIMALIST BAKER
From minimalistbaker.com
RECIPES ARCHIVE - WASHINGTON APPLES
From waapple.org
THE BEST WASHINGTON RECIPES THAT'LL TAKE YOU THERE
From tasteofhome.com
WASHINGTON STATE APPLE BUTTER - DIABETIC GOURMET …
From diabeticgourmet.com
INSIDE THE MIDWEST’S STATE FAIR HISTORICAL RECIPE CONTEST
From atlasobscura.com
EASY, DELICIOUS APPLE BUTTER RECIPE - FRESH OFF THE GRID
From freshoffthegrid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love