GRILLED HAMOUR
Make and share this Grilled Hamour recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time P1DT30m
Yield 1 grilled hammour fillet
Number Of Ingredients 15
Steps:
- Mix lemon juice, olive oil, ginger-garlic paste, anchovy sauce, anchovy fillet, tarragon herb, salt and pepper to make a marinade.
- Marinate the hammour fillet in this for a few hours or overnight for best results.
- Grill it over the charcoal griller.
- Saute garlic in butter.
- Toss mint and greenpeas in it.
- Add salt and pepper to taste.
- Mash grated potatoes in a pan.
- Add milk, butter, salt, pepper and nutmeg gradually until creamy in texture.
- Finish off with cream and parsley.
- Arrange the grilled hammour in the centre of your serving plate.
- Serve hot with 49ers salad (recipe posted separately) and other accompaniments such as lemon butter sauce.
Nutrition Facts : Calories 1157.1, Fat 67.2, SaturatedFat 27.6, Cholesterol 190.9, Sodium 432.8, Carbohydrate 73.6, Fiber 17.3, Sugar 14.3, Protein 67.3
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