Baked Devils Float Recipes
BAKED DEVIL'S FLOAT
Provided by temmagirl
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil, then pour over marshmallows. Melt chocolate and margarine in saucepan. Add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfuls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees F for 40 minutes. Serve with whipped cream.
BAKED DEVIL'S FLOAT
Sixty years ago, give or take, my Mother made this recipe once in a while and I remember it being my all time fav. I still love it, and today it's called Chocolate Pudding Cake mix, but Mom's is much better.
Provided by Danielle Sprueill
Categories Puddings
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 deg. Combine and stir together flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and salt. Stir in milk, melted butter, walnuts and vanilla, mix well and pour into 9X9 baking pan.
- 2. Mix together remaining 1/2 cup white sugar, brown sugar, and 1/4 cup cocoa. Sprinkle evenly over top of batter. Pour boiling water over batter in pan. DO NOT STIR!
- 3. Bake 40-45 min until center is nearly set. Pudding forms under cake. Let stand 5 min and serve warm with whipped cream or ice cream.
DEVIL'S FLOAT
Mom use to make this for us. I don't have any idea where she got the recipe, but I have had it for many years; we were young when I can remember her making it. She called it a Devil's Float. If you like chocolate and you like "easy", you should try this. * I should have said that some feel this is best served warm. Actually we...
Provided by Karen Baker
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Mix 3/4 Cup of the (white) sugar, four, and 3 Tablespoons of Cocoa. Add milk, then butter and vanilla; beat until smooth. (*I use a whisk. You can use a spoon or whatever you are comfortable with. Do not use a mixer as it puts to much air in the mixture). The batter will be essentially the consistency of a Brownie batter.
- 3. Pour into baking dish/pan. Set aside.
- 4. In small bowl mix thoroughly the following: 1/2 Cup of the (white) sugar (this is the remaining amount, 4 Tablespoons Cocoa (this is remaining amount), and all the Brown Sugar. Whisk/stir together 'til well blended/mixed.
- 5. Sprinkle this mixture evenly over the top of the batter. ***DO NOT STIR***
- 6. now gently pour hot water over the top of the mixture. Again-->Do Not Stir!!!
- 7. Bake in preheated oven for 35-40 minutes (it may take more time depending on your oven). The top will look dry and will crack. You can check the "cake part" with a tooth pick or cake tester if you need, but do not push tester all the way to the bottom.
- 8. This is somewhat like a chocolate cake that makes its own puddin'.
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