Tropical Teriyaki Chicken Recipes
TROPICAL TERIYAKI PORK MARINADE
Provided by Food Network
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Whisk together the pineapple juice, soy sauce, coconut oil, ginger, honey, garlic and sesame oil in a medium bowl. Use as a marinade for pork tenderloin or chops before grilling.
TERIYAKI CHICKEN WITH TROPICAL SAUCE
By marinating the chicken in teriyaki sauce and pineapple, it is deliciously juicy and succulent after grilling. Even though you could use this sauce on any meat or fish, it does seem to taste best with chicken.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts in a gallon-size zipper-lock bag. Add teriyaki sauce, ginger and green onions. Seal bag, squeezing as much air out of the bag as possible. Leave to marinate.
- Preheat an outdoor grill for high heat and lightly oil grate.
- While grill preheats, bring sugar, soy sauce, Worcestershire, pineapple and butter to boil in a small saucepan. Simmer to blend flavors, about 5 minutes. Whisk in cornstarch; simmer until sauce thickens slightly; cover and set aside.
- Place chicken on hot grill rack. Cover and cook until impressive grill marks appear on one side of the chicken, 4 to 5 minutes. Turn the chicken and continue to grill, covered, until it is firm to touch and just opaque throughout, 4 to 5 minutes longer, depending on their thickness. Transfer to plates, spoon sauce over chicken and serve.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 36.9 g, Cholesterol 76.1 mg, Fat 4.5 g, Fiber 1 g, Protein 32.9 g, SaturatedFat 2.2 g, Sodium 3478.1 mg, Sugar 31.4 g
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