Vegan Whipped Cream With Cashews Recipes

VEGAN WHIPPED CREAM

Vegan Whipped Cream image

Make and share this Vegan Whipped Cream recipe from Food.com.

Provided by susnrob

Categories Dessert

Time 5m

Yield 8-20 serving(s)

Number Of Ingredients 4

Ingredients

1 cup raw cashews
1/2-3/4 cup water (I only used 1/2 cup)
1/4 cup Agave (I start with less and increase to taste)
1/2 teaspoon vanilla bean (I used vanilla extract)

Steps:

Put all of the ingredients in a food processor with an S blade and blend until the cashew consistency resembles whipped cream. (It will continue to solidify the longer you run the machine.)
It's also better if you stick in the refrigerator for about 20 or 30 minutes.

Nutrition Facts : Calories 98.3, Fat 7.9, SaturatedFat 1.6, Sodium 3.2, Carbohydrate 5.6, Fiber 0.5, Sugar 0.9, Protein 2.6

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