GREEN PAPAYA SALAD VINAIGRETTE
Provided by Barbara Kafka
Categories condiments, salads and dressings
Time 5m
Number Of Ingredients 3
Steps:
- Whisk together all ingredients.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 11 grams, Carbohydrate 0 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 0 grams
OKRA SALAD
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.
Provided by LUNANA
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.
- In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes before serving.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 19.6 g, Cholesterol 9.5 mg, Fat 15.8 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 121.2 mg, Sugar 15.1 g
GREEN PAPAYA SALAD
Steps:
- Peel the papaya and cut in half lengthwise. Scoop out the seeds with a spoon. Grate each half into thin strips into a bowl containing the lemon juice. Use either a hand grater or the grating disk of a food processor. Toss with the juice to prevent discoloring. Mix the papaya with the vinaigrette. Season to taste with the Tabasco and pepper. Allow to marinate at least 30 minutes before serving.
GREEN SALAD WITH DILL VINAIGRETTE
Making a giant green salad for yourself and your loved ones can be one of the best ways to create a formal break between work and dinner. This simple recipe features two different lettuces (romaine for sweet crunch and arugula for bitter spice) and a fat shower of herbs (parsley for freshness and dill for piquancy). Chilling your chopped and washed leaves in the refrigerator before dressing them is one of the best ways to get a restaurant-style green salad full of big, juicy crunch. For a savory, unknowable quality, add a splash of fish sauce, Worcestershire sauce or soy sauce - choose your own adventure.
Provided by Eric Kim
Categories salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl or measuring cup, combine the garlic and rice vinegar, and set aside to mellow out.
- Meanwhile, trim the root end off the romaine heart and chop lettuce crosswise into bite-size pieces. Add the romaine, arugula and parsley to a large bowl or salad spinner. Fill with cold water, swish the greens, then lift the spinner basket (or lift the greens out and transfer to a colander in the sink) and drain the water. Repeat 2 to 3 more times, or until the water runs clear and no grit remains. Spin-dry the greens or dry them very well by laying them out on a large kitchen towel, folding the towel in half and gently patting down to remove moisture. Rinse and dry the large bowl, and return the greens to the bowl, cover with the damp kitchen towel and refrigerate until cold, at least 30 minutes. (Greens washed, dried and covered this way can be refrigerated for up to 24 hours.)
- When you're ready to serve, finish the vinaigrette: To the garlic and vinegar, add the olive oil, dill, fish sauce, sugar and 1 tablespoon cold water, and season generously with salt and pepper. Whisk until well combined.
- Add a couple of tablespoons of the vinaigrette to the salad greens, and toss, adding more as needed to evenly coat. The salad should be lightly dressed, not drowned. Taste for seasoning, adjusting with more salt and pepper as desired.
More about "trois salades vinaigrette for one recipe of okra or green papaya salad recipes"
FOOD; WINDS OF THE ANTILLES - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 8 mins
GREEN PAPAYA SALAD | RECIPETIN EATS
From recipetineats.com
5/5 (43)Category Side, Side SaladCuisine ThaiCalories 467 per serving
THAI GREEN PAPAYA SALAD: QUICK & EASY RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (5)Total Time 25 minsCategory SaladsPublished Aug 7, 2019
PAPAYA RECIPES | GREEN PAPAYA SALAD RECIPE | PAPAYA CURRY
From hebbarskitchen.com
THIS GREEN PAPAYA SALAD RECIPE IS SPICY, SALTY, SWEET, AND A
From youtube.com
RECIPE: GREEN PAPAYA AND GARDEN VEGETABLE SALAD …
From cordonbleu.edu
21 VINAIGRETTE RECIPES THAT YOUR SALADS NEED | BON APPéTIT
From bonappetit.com
COLLARD GREEN SALAD WITH SWEET BALSAMIC VINAIGRETTE
From thatsaladlady.com
15+ TOP SALAD RECIPES WITH VINAIGRETTE DRESSING - EATINGWELL
From eatingwell.com
VINAIGRETTE SALAD (VINEGRET) - OLGA IN THE KITCHEN
From olgainthekitchen.com
PAPAYA SEED VINAIGRETTE DRESSING | KITCHEN CONFIDANTE
From kitchenconfidante.com
GREEN PAPAYA SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
SIMPLE GREEN SALAD WITH VINAIGRETTE DRESSING
From kitchensanctuary.com
GREEN PAPAYA SALAD - MORE.CTV.CA
From more.ctv.ca
PAPAYA & AVOCADO SALADS & HAWAIIAN VANILLA VINAIGRETTE RECIPE
From myrecipes.com
SIMPLE GREEN SALAD WITH SHALLOT VINAIGRETTE | THE …
From themodernproper.com
SOM TUM (GREEN PAPAYA SALAD) RECIPE - NYT COOKING
From cooking.nytimes.com
BANGKOK STREET FOOD'S GREEN PAPAYA SALAD - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love