Pumpkin Salad Tirshi Recipes

PUMPKIN SALAD (TIRSHI)

Pumpkin Salad (Tirshi) image

This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe.

Provided by Mirj2338

Categories Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups pumpkin puree (or other winter squash)
1/2 teaspoon paprika
2 garlic cloves, crushed
1/4 teaspoon ground cinnamon
3 tablespoons lemon juice
1/4 teaspoon salt
1 tablespoon vegetable oil

Steps:

Cut the the pumpkin (or winter squash) in half.
Place cut side down on a foil-lined baking sheet.
Bake at 350°F for 1 hour or until tender.
Separate pulp from skin and seeds.
Mash pulp to make purée.
Mix pumpkin purée with remaining ingredients, blending well.
Refrigerate.
Serve chilled with cous cous.

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