Pop Up Pizza Casserole Recipes

BUBBLE UP PIZZA CASSEROLE

Bubble Up Pizza Casserole image

All your favorite pizza flavors baked together in a hearty casserole that comes together quickly for a perfect weeknight meal!

Provided by Emily Bites

Time 55m

Number Of Ingredients 10

Ingredients

1 lb uncooked hot Italian poultry sausage (casings removed if present (can be turkey or chicken sausage))
8 oz sliced white mushrooms
8 oz can tomato sauce
1 cup pizza sauce
2 oz turkey pepperoni slices (cut into quarters)
1.5 oz sliced black olives
½ teaspoon Italian seasoning
Pinch of crushed red pepper flakes
1 (7.5 oz) can of refrigerated biscuit dough
1 cup shredded 2% Mozzarella cheese

Steps:

Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
Bring a large skillet or saute pan over medium heat and add the sausage. Cook sausage, breaking up with a spoon or spatula for a couple minutes and then add the mushrooms. Cook both for an additional 6-8 minutes until the sausage is cooked through in pieces and the mushrooms are softened.
Stir in the tomato sauce, pizza sauce, pepperoni, olives, seasoning, pepper flakes and biscuit dough pieces until well combined. Transfer the mixture to the prepared baking dish and spread evenly. Bake for 25 minutes. Remove from oven and sprinkle the Mozzarella over the top. Return to the oven for another 15 minutes until hot and bubbly.

Nutrition Facts : Calories 319 kcal, ServingSize 1 serving

POPOVER PIZZA CASSEROLE

Popover Pizza Casserole image

This easy, in-the-oven-in-ten minutes ground beef casserole is topped with cheese and a popover-like topping.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 jar or can (14 to 15 ounces) pizza sauce
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 cups shredded Cheddar cheese (8 ounces)
2 medium green onions, chopped (2 tablespoons), if desired

Steps:

Heat oven to 425°.
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.

Nutrition Facts : Calories 485, Carbohydrate 24 g, Cholesterol 155 mg, Fat 3, Fiber 2 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg

POP UP PIZZA CASSEROLE

Pop up Pizza Casserole image

My daughter adores this recipe. She often requests it be prepared when her friends are coming over. I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture.

Provided by Michelle S.

Categories Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground chuck
1 cup chopped onion
1 cup chopped green pepper
1/2 teaspoon oregano
1 clove garlic, minced
1 jar spaghetti sauce
8 ounces mozzarella cheese, sliced
1 cup milk
1 tablespoon oil
2 eggs
1/2 teaspoon salt
1 cup flour
1/2 cup parmesan cheese

Steps:

Brown meat.
Add all but cheese.
Simmer 10 minutes, stirring occasionally.
In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
Add flour and salt, beat 2 minutes more on medium speed until smooth.
Pour hot meat mixture into a 13x9 inch pan.
Place cheese on top.
Pour batter over cheese, covering filling completely.
Sprinkle with Parmesan cheese.
Bake 25-30 minutes at 400 degrees.
Serve immediately.

POP-UP PIZZA CASSEROLE

Pop-up Pizza Casserole image

This is a great casserole that takes no time to put together. Really nice with a salad or garlic bread.

Provided by sylvia bourque

Categories Casseroles

Number Of Ingredients 15

Ingredients

1 1/2 lb ground beef
1 c chopped onions
1 c chopped green peppers
1/2 tsp oregano
1 pkg dry spaghetti sauce mix
dash salt
1/2 c water
1/8 tsp tobasco sauce
mozzarella cheese slices
BATTER
1 c milk
1 Tbsp oil
2 eggs
1 c flour
1/2 tsp salt

Steps:

1. Preheat oven to 400 F
2. Brown beef, drain fat and add remaining ingredients except cheese and batter. Mix well and simmer 15-20 minutes.
3. Pour into casserole dish and cover with cheese slices. Beat ingredients for batter for 1 minute at medium speed. Pour over base.
4. Spread to cover all. Sprinkle with parmesan and bake for 25 to 30 minutes or till golden brown and puffed.

POP-UP PIZZA

Pop-Up Pizza image

Make and share this Pop-Up Pizza recipe from Food.com.

Provided by Bekah

Categories Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs hamburger
1 cup onion, chopped
1 cup green pepper, chopped
1 garlic clove
1/2 teaspoon oregano
1 dash salt
1/2 cup water
1/8 teaspoon hot pepper sauce
1 (1 1/4 ounce) packet spaghetti sauce mix
1 cup milk
1 cup flour
1 tablespoon oil
2 eggs
1/2 teaspoon salt
7 ounces monterey jack cheese or 7 ounces mozzarella cheese, sliced
1/2 cup parmesan cheese, grated

Steps:

Preheat oven to 400°F.
*** FILLING ***.
In large skillet, brown hamburger and drain.
Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occasionally.
*** BATTER ***.
In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.
Add flour and salt; beat 2 min or until smooth.
*** ASSEMBLY ***.
Pour hot meat mixture into 13x9 pan; top with cheese slices.
Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.
Bake at 400°F for 25-30 min or until puffed and brown.

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