Trattoria Salad Recipes

BIG ITALIAN SALAD

Big Italian Salad image

This Italian salad pairs nicely with Italian comfort food. You'll love the homemade dressing!

Provided by Jennifer Segal

Categories Salads

Yield 6

Number Of Ingredients 16

Ingredients

1 cup loosely packed fresh Italian parsley leaves
1 cup loosely packed fresh basil leaves
¼ teaspoon dried oregano
2 cloves garlic, peeled
¼ cup red wine vinegar, best quality such as Pompeian Gourmet
¾ cup extra virgin olive oil, best quality such as Lucini or Colavita
Heaping ¾ teaspoon salt
¼ teaspoon ground black pepper
1½ teaspoons honey
1 large head romaine lettuce (or 3 hearts), washed, dried and cut into large, bite-sized pieces
1 large red bell pepper, chopped
1 cup seeded and chopped hothouse cucumbers
1 to 2 carrots, peeled into ribbons
Handful grape tomatoes, halved
Handful pitted olives
Ricotta Salata (see note) or Feta, crumbled to taste

Steps:

Make the dressing: Combine all dressing ingredients in a food processor and blitz to blend.
Place all of the salad ingredients except for the cheese in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Toss in the cheese, then taste and adjust seasoning with salt and pepper, if necessary.
Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.
Note: Nutritional information was calculated assuming ½ cup of ricotta salata and all of the dressing was used.

Nutrition Facts : Calories 338, Fat 31 g, Carbohydrate 12 g, Protein 5 g, SaturatedFat 6 g, Sugar 6 g, Fiber 5 g, Sodium 393 mg, Cholesterol 11 mg

TRATTORIA SALAD

Trattoria Salad image

Make and share this Trattoria Salad recipe from Food.com.

Provided by Marie

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 can marinated artichoke hearts, diced,reserve marinade
1/2 lb bow tie pasta, cooked and drained
5 tablespoons olive oil
2 tablespoons balsamic vinegar (or your favorite)
2 cloves minced garlic
1 package mozzarella cheese, cubed
1/2 pint grape tomatoes, halved
black pepper
1 head romaine lettuce, cut into ribbons

Steps:

Combine all ingredients including marinade from artichokes except for Romaine lettuce.
Add black pepper to taste.
Let marinate in the refrigerator until serving time.
Toss in lettuce at serving time and serve with hot French bread.

Nutrition Facts : Calories 273.8, Fat 13.3, SaturatedFat 2, Cholesterol 31.9, Sodium 19.2, Carbohydrate 32.7, Fiber 3.8, Sugar 3.4, Protein 7

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