Oven Baked Bbq Ribs Recipes

BAKED BBQ BABY BACK RIBS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
• Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
• Generously apply coating of dry rub to all sides of rib rack.
• With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
• Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
• Increase oven temperature to 350 degrees F (175 degrees C).
• Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
• Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
• Cut rack into individual rib segments and serve with more barbeque sauce.

OVEN-BAKED BBQ RIBS RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 250 F. Combine the brown sugar, salt, paprika, pepper, chipotle, thyme, mustard, garlic powder, onion powder, and cayenne pepper in a small bowl.
• Place each rack of ribs in the center of its own large piece of heavy-duty aluminum foil. Apply the dry rub to each side of the 2 racks (more so on the meat side).
• Wrap each rack in foil. Put the 2 foil-wrapped racks on a rimmed baking sheet.
• Bake for 2 hours until the meat is fully cooked and tender but not falling off the bone.
• Remove the ribs from the oven. Using tongs , open the foil. Place racks on 1 piece of foil on the baking sheet, meat-side up. Brush barbecue sauce on both sides. Turn up the oven temperature to 350 F.
• Return ribs to the oven and continue cooking, brushing with more barbecue sauce about every 15 minutes, until the ribs are fork-tender and well-glazed, about 30 to 45 minutes total.
• Let rest for 15 minutes before cutting and serving.
• Cut ribs can be tossed in additional sauce if desired.

OVEN BAKED BBQ RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
• Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
• Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
• Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

OVEN BAKED BBQ RIBS

Steps:

• Preheat oven to 300 degrees.
• Arrange ribs in 9x13 baking dish and top with sliced onions.
• Whisk together BBQ sauce and Orange juice and pour sauce over ribs and onions.
• Cover dish tightly with heavy duty aluminum foil and bake for three hours.
• uncover, increase oven temp to 350 degrees and bake for one hour longer, turning once after 30 minutes.
• Remove ribs to a warm platter, cover and let stand for 15 minutes.
• Spoon fat off the sauce and serve with the ribs.
• Enjoy!

MOM'S OVEN-BARBECUED RIBS

Steps:

• Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

EASY OVEN BAKED RIBS

Steps:

• Pre-heat oven to 250* F.
• Season all sides of the ribs with your favorite rub.
• Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
• Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
• Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
• Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
• Enjoy!

OVEN BAKED BBQ RIBS

Steps:

• Cover ribs heavily with bbq sauce in a large baking dish.
• Bake at 450 degrees for 30 minutes.
• Bake at 350 degrees for 60-90 minutes.
• Baste occasionally with sauce during cooking time.

OVEN-BARBECUED RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
• Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
• Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.