Macaroni Tomato Soup Recipes

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MACARONI TOMATO SOUP



Macaroni Tomato Soup image

Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.

Provided by Seasoned Cook

Categories     Onions

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1 onion, chopped
1 (15 ounce) can diced stewed tomatoes
1 (8 ounce) can tomato sauce
1 cup elbow macaroni noodles
1 teaspoon Worcestershire sauce
1 teaspoon italian seasoning
1/2 teaspoon brown sugar
1 teaspoon salt
1 cup water
1 1/2 cups cheddar cheese, shredded

Steps:

  • Sautee onions. Brown ground beef and drain.
  • Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
  • Simmer on a low boil covered for 30 minutes until noodles are done.
  • Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
  • Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.

Nutrition Facts : Calories 447.9, Fat 23.3, SaturatedFat 12.4, Cholesterol 83, Sodium 1453.5, Carbohydrate 33.7, Fiber 3.3, Sugar 9.2, Protein 26.6

TOMATO MACARONI SOUP



Tomato Macaroni Soup image

A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.

Provided by Sageca

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 teaspoon oil
1 teaspoon butter
2 onions, chopped
2 celery ribs, chopped
1/2 cup celery leaves, chopped
1 carrot, chopped
1 (28 ounce) can tomatoes, cubed
8 cups beef broth
2 teaspoons onion soup mix
1/2 teaspoon Worcestershire sauce
1/2 cup macaroni, uncooked
salt and pepper

Steps:

  • Heat oil and butter.
  • Add onion,carrots, celery and celery leaves and sauté until softened.
  • Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
  • Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
  • Taste and add salt and pepper.

MACARONI AND TOMATO SOUP



Macaroni and Tomato Soup image

My Mother and Father were children of the Great Depression. Sometimes my Mom would pull these crazy recipes out but we as a family loved them! This is one that my children and I have to have still sometimes. Eat it hot because it does not rewarm very well. IMHO, Campbells soup works best in this, but feel free to use whatever tomato soup you would like. This sounds wierd but it is REALLY GOOD.

Provided by fishywitch

Categories     One Dish Meal

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 (16 ounce) package elbow macaroni
2 (10 ounce) cans tomato soup

Steps:

  • In lightly salted water, cook macaroni according to package directions, drain.
  • In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
  • Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
  • Salt and pepper if you would like. Eat warm and enjoy.

MACARONI, BEEF AND TOMATO SOUP



Macaroni, Beef and Tomato Soup image

This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.

Provided by Nan in Ontario

Categories     < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

3 lbs lean ground beef
6 medium onions, chopped
3 stalks celery, chopped
1 teaspoon salt
1 teaspoon pepper
4 (28 ounce) cans tomatoes (I use diced tomatoes.)
2 (10 ounce) cans tomato soup
10 -15 cups beef broth
3 -4 cups uncooked macaroni
1/2 teaspoon Worcestershire sauce

Steps:

  • Saute ground beef, onions and celery.
  • Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
  • Bring to a boil then simmer for 18 minutes.
  • Divide into containers and freeze if so desired.

MAMA'S TOMATO MACARONI SOUP



Mama's Tomato Macaroni Soup image

I believe my husband's grandmother came up with this soup, and it was the first recipe I got from my mother in law. I had to have it! This is an easy soup to make, and is very filling. I make a pone of cornbread to serve with it and it's a complete meal.

Provided by Chef CPJ

Categories     One Dish Meal

Time 45m

Yield 6 bowls, 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) box macaroni and cheese mix (with the powdered cheese)
1 (15 ounce) can diced tomatoes
2 cups milk
1/2 cup butter or 1 cup margarine
salt and pepper
1 small onion (diced)
water, as desired

Steps:

  • Cook onion and tomatoes together until onion is tender (add water if need to finish cooking process).
  • Cook macaroni noodles until tender (as directed on box).
  • Drain and mix with tomato and onion.
  • Add milk and cheese packet.
  • Add butter/margarine and salt and pepper.
  • Add water to achieve desired thickness (this cooks up real thick, so I usually add a couple of cups).
  • Heat until boiling, then turn off the heat and let sit for a bit before serving.

Nutrition Facts : Calories 350.9, Fat 19.8, SaturatedFat 12.3, Cholesterol 57.4, Sodium 606.1, Carbohydrate 35.1, Fiber 1.9, Sugar 6.9, Protein 9.6

MACARONI & TOMATO SOUP



Macaroni & Tomato Soup image

Make and share this Macaroni & Tomato Soup recipe from Food.com.

Provided by Karen Hassett

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
2 (10 ounce) cans campbell's tomato soup
2 (10 ounce) cans water
1 1/2 cups corkscrew macaroni
4 teaspoons chili powder

Steps:

  • Brown hamburger, drain.
  • Mix two cans of soup with two cans of water and heat. Add macaroni, chili powder, and ground beef. Cook until macaroni is done.

Nutrition Facts : Calories 409.7, Fat 13.1, SaturatedFat 5.2, Cholesterol 73.7, Sodium 886.6, Carbohydrate 44, Fiber 3.6, Sugar 12.2, Protein 29.4

TOMATO MACARONI SOUP RECIPE



Tomato Macaroni Soup Recipe image

Yield 8-10

Number Of Ingredients 14

1 pound ground beef
1 onion (diced)
3 (15 ounce) cans beef broth
1 (14 ounce) can diced tomatoes
1 cup ketchup
1 (6 ounce) can tomato paste
1 cup shredded carrots
3 Tablespoons steak sauce (we used A1)
2 Tablespoons brown sugar
3 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
salt and pepper, to taste
1 1/2 cups elbow macaroni (cooked)

Steps:

  • In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
  • In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
  • Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
  • Add cooked macaroni and serve.

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