TRADITIONAL BRITISH GROUND RICE PUDDING (MICROWAVE VERSION)
This recipe is the microwave version which was on the side of a Whitworth's Brand Ground Rice packet along with the Baked version that I'm more familiar with. I've hunted for ages to try and find the old recipe I used to have when I was small and this looks like it. I'm sure my mum used to add a few drops of vanilla essence, a 'knob' of butter (a bit cut off the corner of a slab) and an egg white (possibly the whole egg, - can't remember :). She also used to add a little nutmeg and a little cinnamon and mix them in before cooking. Nice served hot or chilled with jam (jelly). IMPORTANT NOTE: Although originally listing as 'untried', since then I've actually made this version. The recipe as shown here is as it was shown on the packet. No Microwave power rating was given so timings must be assumed to be dependent on your machine. ALSO A WARNING: When I made it, once it boiled, it rose up to the top of the dish. Fortunately I was watching at the time so I stopped the microwave. In the end I found it necessary from that point to cook it on the defrost setting until it was suitably thick. (My machine has only Off/On/Defrost buttons - it's very old!). Took about the same amount of time - somewhere around 10 minutes overall. Notwitstanding that minor shock, it was absolutely wonderful to eat. Similar to semolina pudding, but much, much nicer. I added a couple of drops of vanilla flavor, a dash of nutmeg and a very small pinch of cinnamon before putting in the microwave and would recommend doing the same. Served as I did with a manually home-made coarse puree of fresh strawberries (and sweetener) and dollop of 'sweetenered' Greek-style yoghurt then sprinkled liberally with cinnamon. Absolutely heavenly! - I'll be making this a lot!!
Provided by Ethan UK
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 50g ground rice and 50ml of the milk into a large microwaveable bowl and mix to a smooth paste.
- Gradually add the rest of the milk and mix.
- Cook on full power for 5 minutes, and then stir well.
- Cook for a further 2 minutes and stir.
- Cook for a further 2 minutes and mix in the sugar.
- Leave to stand for 2 minutes.
- "An additional stir before serving would be beneficial".
Nutrition Facts : Calories 133.3, Fat 1.6, SaturatedFat 1, Cholesterol 7.5, Sodium 66.4, Carbohydrate 23.8, Fiber 0.3, Sugar 14.1, Protein 5.8
TRADITIONAL BAKED ENGLISH RICE PUDDING
A proper rice pudding is smooth & creamy with just a hind of spices. Serve it with a spoonful of thick cherry jam or icecream. You can also add more spice or less depending on taste
Provided by mortarandpestle
Categories Dessert
Time 3h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the milk into a pan and add the vanilla bean pod. Bring to simmering point, then remove from heat, cover and leave to infuse for 1 hour. Preheat the oven to 150°C.
- Put the rice and sugar in an ovenproof dish. Strain the milk over the rice, discarding the vanilla pod Add the spices and stir to mix, then dot the surface with butter.
- Bake uncovered for 2 hours. After about 40 minutes, stir the surface skin into the pudding, and repeat this after a further 40 minutes.
- Allow the pudding to finish cooking for the final 40 minutes without stirring.
Nutrition Facts : Calories 269.4, Fat 10.9, SaturatedFat 6.6, Cholesterol 29.9, Sodium 100, Carbohydrate 36.6, Fiber 1.1, Sugar 17.3, Protein 6.5
TRADITIONAL BRITISH GROUND RICE PUDDING
This recipe was on the side of a Whitworth's Brand Ground Rice packet. I've hunted for ages to try and find the old recipe I used to have when I was small and this looks like it. I've not tried it yet (will probably do the microwave version (also on the packet) which I'm adding next). Should be very nice. My mum used to add a few drops of vanilla essence, a 'knob' (a bit cut off the corner of a slab...) of butter and an egg white (possibly the whole egg, - can't remember :). She also used to add a little nutmeg and a little cinnamon and mix them in before putting in the oven dish to bake.
Provided by Ethan UK
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 Centigrade / 400 Fahrenheit / Gas Mark 6 and grease a bake-proof dish.
- Heat milk in a saucepan and sprinkle on the Ground Rice.
- Stirring continuously, heat on a low heat bring to a boil until it thickens. Simmer for a further 2-3 minutes.
- Stir in the sugar. (My mum would have probably used a bit more than 25g - sweet tooth!).
- Pour into greased bake-proof dish.
- Bake for 25-30 minutes until lightly brown.
More about "traditional british ground rice pudding recipes"
CREAMED RICE PUDDING - GREAT BRITISH RECIPES
Web Measure the rice and sugar and place in the dish with a few grates of nutmeg. Add the milk to the dish and stir to combine. Divide the butter and dot over the surface. Preheat the …
From greatbritishrecipes.com
From greatbritishrecipes.com
See details
TRADITIONAL BRITISH PUDDINGS - VEGGIE DESSERTS
Web Traditional British puddings include boiled and steamed desserts, trifles, rice puddings, plus other tasty desserts! I've gathered the best recipes from Bread and Butter Pudding …
From veggiedesserts.com
From veggiedesserts.com
See details
EASY AND SIMPLE RECIPE RICE IDEAS | MAHATMA® RICE
Web This recipe has: butter, whole milk, sugar, salt, orange zest, vanilla extract and nutmeg. (Nutmeg will add a warm and nutty flavor). If you enjoy cooking with almond milk, this …
From mahatmarice.com
From mahatmarice.com
See details
EASY TRADITIONAL BRITISH RICE PUDDING RECIPE - FOOD NEWS
Web Some puddings simply never go out of style, and a traditional British rice pudding is one of them. This straightforward recipe has been an English supper staple for centuries. …
From foodnewsnews.com
From foodnewsnews.com
See details
RECIPES, IDEAS AND COOKING TIPS | NATIONAL TRUST
Web Recipes. Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes the whole family can enjoy, find …
From nationaltrust.org.uk
From nationaltrust.org.uk
See details
GROUND RICE PUDDING RECIPE - GREAT BRITISH CHEFS
Web 1. In a heavy-based saucepan, heat the milk until hot (for about 2 minutes on a low-medium heat) 2. Once hot, add the cardamom seeds and vanilla and cook for approximately 1–2 …
From greatbritishchefs.com
From greatbritishchefs.com
See details
RICE PUDDING - ESSENTIALLY ENGLAND
Web Pre-heat your oven to 160-170°C / 300-325°F / Gas 2-3. In a pan mix the rice with the milk (and cream if using) and leave to soak for 5-10 minutes. Then bring the whole gently to …
From essentially-england.com
From essentially-england.com
See details
RICE PUDDING RECIPES | BBC GOOD FOOD
Web Slow cooker rice pudding. 21 ratings. Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a …
From bbcgoodfood.com
From bbcgoodfood.com
See details
TRADITIONAL RICE PUDDING RECIPE - BBC FOOD
Web Method. Preheat your oven to 150C/300F/Gas 2. Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the …
From bbc.co.uk
From bbc.co.uk
See details
RICE PUDDING RECIPES - GREAT BRITISH CHEFS
Web Rice pudding recipes. Unashamedly beige and ever popular, the simplicity of rice cooked in milk, with sugar and butter and beaten egg yolks has comfortably found its place on …
From greatbritishchefs.com
From greatbritishchefs.com
See details
TRADITIONAL BRITISH GROUND RICE PUDDING RECIPE
Web Get full Traditional British Ground Rice Pudding (microwave Version) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Traditional British Ground …
From foodhousehome.com
From foodhousehome.com
See details
EASY TRADITIONAL BRITISH RICE PUDDING RECIPE - THE SPRUCE …
Web Grate a thick layer of nutmeg to generously cover the top. Place the dish on a baking sheet and carefully put it in the center of the preheated oven. Bake the pudding for 2 to 2 1/2 …
From thespruceeats.com
From thespruceeats.com
See details
TRADITIONAL BRITISH GROUND RICE PUDDING | RECIPE | RICE PUDDING, …
Web Apr 17, 2017 - This recipe was on the side of a Whitworth's Brand Ground Rice packet. I've hunted for ages to try and find the old recipe I used to have when I was small and this …
From pinterest.com
From pinterest.com
See details
COMFORT AND JOY: THE WELCOME RESURGENCE OF RICE PUDDING
Web Sales of rice pudding are up at all the main food chains including 45% year on year at Aldi and 49% month-on-month at Ocado. Waitrose meanwhile reports a 54% increase in …
From theguardian.com
From theguardian.com
See details
TRADITIONAL BRITISH RICE PUDDING, VERY EASY TO MAKE! - YOUTUBE
Web Thanks for stopping by my kitchen! This traditional British rice pudding is a delicious hot pudding, perfect comfort food for the remaining winter months. It...
From youtube.com
From youtube.com
See details
A TRADITIONAL BRITISH PUDDING RECIPE - EASY RECIPES
Web Bread and butter pudding. A star rating of 4.7 out of 5. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a …
From recipegoulash.cc
From recipegoulash.cc
See details
TRADITIONAL BRITISH OVEN-COOKED RICE PUDDING - TASTY KITCHEN
Web Grease a 1 1/2-pint casserole dish or pyrex baking dish with the butter. Pour in the rice and sugar and milk and give it a lazy stir. Sprinkle the nutmeg over the top. Traditionally, this …
From tastykitchen.com
From tastykitchen.com
See details
FIGGY PUDDING FLAVORED-SPAM MAY BE THE STRANGEST HOLIDAY FOOD …
Web In what may be the strangest holiday mashup of all time, the makers of Spam just released their limited-edition Spam Figgy Pudding. Spiced with cinnamon, nutmeg, ginger, …
From tasteofhome.com
From tasteofhome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love